CRAFTALE
CRAFTALE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A master of French, pouring in all of his experience and knowledge and freely creating a world of his own
Born in Kagoshima Prefecture in January 1984. His interest in food started from a young age, and gradually transitioned from "eating" to "cooking." He attended Tsuji Culinary Institute in Osaka after graduating from high school, and further studied at the French branch of the school. After returning home, polished his skills at "The Georgian Club" and "Joel Robuchon". Then again returned to France, he worked at the Paris neo-bistro "Saturn," untill he returned to Japan in 2013. After working as the opening staff for "Restaurant Anise", he opened [Craftale] in September, 2015.
大土橋 真也Shinya Otsuchihashi
- Information
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- From the chef
- Map
- Reviews
CRAFTALE
CRAFTALE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6277-5813 (+81-3-6277-5813)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6 minutes on foot from Nakameguro Station on the Tokyu Toyoko Line.
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- Dinner 17:00 - 01:00 (last order 00:00) [Weekends] Lunch 11:30 - 14:00 (last order 13:00) *Only open for lunch on Saturday and Sunday
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
2F POP Building , 1-16-11 Aobadai, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区青葉台1-16-11 POPビル2F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
