OGASAWARA-HAKUSHAKU-TEI
小笠原伯爵邸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Skills sharpened at a quality restaurant in Spain, and a profound knowledge about Japanese ingredients.
Born in 1978, he supported his parents who was running a guest house where he familiarized himself with cooking. Graduating cooking school in Barcelona, he built up his career at 1 star [L'Esguard] and other restaurants. At [Neichel], one of the most famous restaurant in Spain, he experienced being a chef of all sections, and assistant chef. In 2008, he became an executive chef at [Mugaritz], and at OGASAWARA-HAKUSHAKU-TEI in 2009. Pursuit of unique Spanish based on Spanish cooking tradition evolved with Japanese ingredients supports the star rating for the 8th straight year.
ゴンサロ ・アルバレスGonzalo Alvarez
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
OGASAWARA-HAKUSHAKU-TEI
小笠原伯爵邸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk
- restaurantCuisine
- Western / Spanish,Western / European,Alcohol / Wine / Spanish/Mediterranean,Global/International
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 9,000 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 11:00 pm
- blockClosed
- None
- pin_dropAddress
-
10-10, Kawa-cho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区河田町10-10
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
