L'Auberge de l'ill Tokyo
オーベルジュ・ド・リル トーキョー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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- Information
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L'Auberge de l'ill Tokyo
オーベルジュ・ド・リル トーキョー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Walk along Roppongi Street towards Shibuya. Pass EX THEATER Roppongi-mae bus stop and turn right at the first corner, and turn left at the first corner on the right
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Weekdays except Monday, National Holidays, Day before National Holidays] Lunch 11:30 am - (L.O. 2:00 pm) / Dinner 5:30 pm - (L.O. 8:30 pm)
- blockClosed
- Monday (except for National Holidays on Monday, open on the holiday and closed the following day)
- pin_dropAddress
-
1-6-4, Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-6-4
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Live entertainment / Sommelier/wine steward / course meals / Kids menu / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
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- Kappo IZUMI (THE HIRAMATSU KYOTO)
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- Brasserie Paul Bocuse Musee
- Jardin Paul Bocuse
- Ristorante Kubotsu
- Ristorante Le Midi Hiramatsu
- Restaurant Hiramatsu Kodaiji
- Restaurant Hiramatsu Hakata
- Auberge de L'Ile Nagoya
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
