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Our "yakitori" envelopes you in fragrant aromas right when you walk in.
An assortment of charcoal-grilled dishes dipped in sweet tare sauce. We features a rich variety of options including thigh, negima (chicken and green onions on a skewer), and tsukune (chicken meatball). Great for sharing as we have five-piece and ten-piece sets.
1,044 JPY
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Smoked Chicken Wing Platter smoked slowly and loved for its deep flavors
Smoked after being seasoned with a shoyu-based tare sauce, our smoked chicken wings are set off with rich flavors. With its distinguished aroma, this masterpiece will have you hooked.
470 JPY
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Chicken Nabe (hot pot) piques your appetite with its sweet sukiyaki-style tare (dipping sauce).
Nabe dishes with loads of ingredients including chicken thigh, sunagimo (chicken gizzard), bonjiri (chicken tail), liver, and green onions. The fire is lit right before your eyes so you can eat everything nice and hot. Since the ingredients are fresh, help yourself after letting them cook very briefly.
1,171 JPY
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Seasonal Menu
(Winter) Japanese-style oyster gratin
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(Winter) Fugu fin sake
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(Winter) Oyster and cod roe rice pot
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(Winter) Oyster rice
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(Spring) Red sea bream rice pot
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(Spring) Three-colored rice pot with sea bream and clams
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(Summer) Eel rice pot
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(Summer) Una Tama Kamameshi
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(Autumn) Chestnut rice casserole
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Yakitori (grilled with salt or sauce)
Thigh (meat)
261 yen
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Negima
253 yen
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lever
275 yen
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river
242 yen
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Sand
261 yen
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Bonchiri
253 yen
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Chicken wings
418 yen
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Chicken Cartilage
253 yen
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Meatballs
308 yen
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Tsukimi Tsukune
352 yen
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Pork belly
297 yen
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garlic
407 yen
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Green pepper
247 yen
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Shiitake mushroom
286 yen
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Ginkgo
286 yen
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raft
253 yen
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Quail eggs
236 yen
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When you enter the restaurant, you are enveloped in the aroma of yakitori.
There are a variety of items dipped in a sweet sauce and grilled over charcoal. There is a wide variety, including "Momo" (peach), "Negima" (simmered meatballs), and "Tsukune" (chicken meatballs). There are also sets of five and ten, so it is recommended to share them.
1,265 yen
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Set of 10 (Set of 5, 2 Tsukimi Tsukune, Quail Egg, Shishito Pepper, and Ginkgo)
We will serve them in the order they are cooked.
2695 yen
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Chawanmushi soup
Seasonal Chawanmushi
682 yen
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Clam soup chawanmushi
693 yen
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Shiitake mushroom soup chawanmushi
583 yen
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Eel soup chawanmushi
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Crab soup chawanmushi
803 yen
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Conger eel soup with chawanmushi
715 yen
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Sake dishes
Specialty: Fried Torigin Chicken - Marinated in Miso - 2 pieces
Fresh chicken thigh meat is left overnight in a miso blend and then deep-fried.
638 yen
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"Chicken Hotpot" with a sweet sukiyaki-style sauce that will whet your appetite
This hot pot dish is packed with ingredients such as chicken thighs, gizzards, chicken thighs, liver, and spring onions. They light the fire right in front of you, so you can eat it piping hot. The ingredients are fresh, so just cook it through quickly.
1,430 yen
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Chicken dumplings with ginger sauce
715 yen
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Umaki with special soup stock
1,078 yen
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Liver Tempura
Freshly caught liver is deep-fried in a light tempura style. It has no particular odor and is recommended for women.
748 yen
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Cartilage pounding
Thinly sliced pork cartilage and chopped green onions with ponzu sauce
825 yen
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Stewed white offal with leeks
Soft white tripe and green onion in a white sauce
968 yen
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cold tofu
495 yen
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Board wasabi
Kamaboko with pickled wasabi and sake kasu
770 yen
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Oshinko
Assortment (serves 2-3)
693 yen
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Edamame
462 yen
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Assortment of 3 delicacies
605 yen
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Bonito and sake-kasu
Salted bonito innards
418 yen
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Salted squid
550 yen
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Firefly squid pickled in seaweed
572 yen
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Sarada
This salad is for 2-3 people. Half size is also available.
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Tofu salad
880 yen
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Crunchy salad (minced cartilage) with yuzu pepper dressing
1,045 yen
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Senmaizuke salad
803 yen
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Radish salad
880 yen
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Green salad
Simple leafy salad
792 yen
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Spinach salad
Spinach served with crunchy potato chips. Large enough to share with 2-3 people.
836 yen
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Salad dressing - please choose
Plum, soy sauce koji, wasabi soy sauce, yuzu pepper, anchovy mustard, ponzu sauce
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Kamameshi (with miso soup)
Kamameshi is made from raw rice, so it takes about 30 minutes to prepare. Please place your order early.
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There are about three bowls of rice.
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Gomoku
1628 yen
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bamboo shoots
1100 yen
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Wild plants
1100 yen
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bird
1210 yen
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Chicken wild vegetables
1210 yen
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Chicken and egg
1,265 yen
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Clams
1,485 yen
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Chicken thigh sake-kasu
1,430 yen
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Duck and green onion (wide-mouthed pot)
1,760 yen
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conger eel
1,826 yen
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Parent and child (salmon and salmon roe)
2112 yen
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how much
2255 yen
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Salmon roe and shiitake mushrooms
2200 yen
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Salmon roe in three colors
2200 yen
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Chicken and wild vegetables cooked with plum
1,375 yen
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Clams cooked with plum
1507 yen
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Plum rice + 176 yen
Add high-quality pickled plums (Juro plum variety) from Odawara Soga to your favorite rice pot and simmer in the pot.
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Butter-cooked rice pot + 121 yen
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Sake-kasu rice pot + 176 yen
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Please feel free to ask our staff for recommended combinations.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yokohama Torigin Minato Mirai branch
横浜 鳥ぎん みなとみらい店
Help desk
Shop
045-210-0311 (+81-45-210-0311)
- location_onAccess
- 1 minute walk from north exit 2 of Sakuragi-cho Station. On the third floor of the Cross Gate Building.
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Kamameshi (rice cooked in an iron pot) / Japanese,Japanese
- scheduleOpen
- 4:00 pm - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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3F Cross Gate Building, 1-101-1 Sakuragi-cho, Naka-ku, Yokohama, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区桜木町1-101-1 クロスゲートビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Reservations / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews