Sushi Gyoten
鮨行天
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Born in a family running a sushi restaurant, he finally decided to make a living from sushi.
He was born in 1982 in Yamaguchi. Sushi was a part of his life since he was small, as his grandfather was a sushi chef. But he was not sure if a sushi chef was the right occupation for him, so at the age of 18 he had a trip to New Zealand to find himself. After making the final decision to make a living from sushi, at the age of 21 he started training at a renowned restaurant in Tokyo. In 2009, he opened a restaurant in his hometown, Shimonoseki in Yamaguchi. In 2012, the restaurant was relocated to Fukuoka. In 2014, the restaurant won 3 stars which was given to only 2 restaurants including his one.
行天 健二Kenji Gyoten
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-521-2200 (+81-92-521-2200)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes walk from Yakuin Station on Nishitetsu Tenjin Omuta Line / Fukuoka Municipal Subway Nanakuma Line
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- 6:00 pm - 11:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 54,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
-
1F, Inoue Bldg., 1-2-12, Hirao, Chuo-ku, Fukuoka, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区平尾1-2-12 井上ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / No smoking / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
