SAVOR JAPAN Kyushu Fukuoka, Sushi Hakata, Sushi Hirao/Kiyokawa, Sushi Sushi Gyoten Menu

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Sushi Gyoten (Hirao/Kiyokawa｜Sushi)

Sushi Gyoten

鮨行天

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

092-521-2200 (+81-92-521-2200)
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Menu

[Tuna] Fully enjoy the original taste of Pacific bluefin tuna

[Tuna] Fully enjoy the original taste of Pacific bluefin tuna

This time, we use Pacific Bluefin tuna caught in Minmaya, Aomori. We do not select the biggest tunas, but we carefully select the best tasting tunas at the proper age (middle or high school students in human-age). Enjoy the exquisite taste of the fat melting in your mouth.
[Sea Bream] We carefully prepare slices of sashimi, considering the thickness and how to cut

[Sea Bream] We carefully prepare slices of sashimi, considering the thickness and how to cut

3 slices of sea bream from Akashi are served with different cuttings and thicknesses. We change the thickness and how to cut, so that you can enjoy the first impression with the 1st slice, and the savory taste with the 2nd and 3rd slice.
[Garfish] perfectly prepared regardless traditional ways

[Garfish] perfectly prepared regardless traditional ways

As garfish has a very delicate taste, we do not immerse it but dip into salt and vinegar for 0.5 second. This is to coat the fish and bring out the delicate savory taste.
Random

Random

15,000 yen

An example of our chef's choice course

"Tuna" brings out the full flavor of bluefin tuna

"Tuna" brings out the full flavor of bluefin tuna

On this day, they used bluefin tuna from Sanma, Aomori Prefecture. They didn't choose large, chunky tuna, but carefully selected tuna that was around the age of a middle or high school student. The fat melted in your mouth and was delicious.
Tiger prawn

Tiger prawn

"Tai" is a fish that is cut with care, even for a single piece of sashimi, with particular attention paid to the thickness and cutting method.

"Tai" is a fish that is cut with care, even for a single piece of sashimi, with particular attention paid to the thickness and cutting method.

The Akashi sea bream is served in three slices, each cut with a different knife and thickness. Taking into consideration the first impression of the first bite and the umami that is felt as you continue to eat, each slice is prepared in the most optimal way.
"Hayori" is a fish that has been perfected without being bound by preconceived ideas

"Hayori" is a fish that has been perfected without being bound by preconceived ideas

The delicately flavored halfbeak is not killed, but instead is dipped in salt and vinegar for a few seconds. This gives the fish a moist coating, bringing out its delicate flavor.
conger eel

conger eel

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushi Gyoten

鮨行天

Hirao/Kiyokawa , Hakata , Fukuoka

Japanese / Sushi

Japanese / Sushi

Online reservation

Bookmark

Shop phone number

092-521-2200 (+81-92-521-2200)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3 minutes walk from Yakuin Station on Nishitetsu Tenjin Omuta Line / Fukuoka Municipal Subway Nanakuma Line
Cuisine
Japanese / Sushi / Sushi,Japanese
Open
6:00 pm - 11:00 pm
Closed
Irregular
Average price
54,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / Master Card

Address
1F, Inoue Bldg., 1-2-12, Hirao, Chuo-ku, Fukuoka, Fukuoka map Outside view
Address (for taxi driver)
福岡県福岡市中央区平尾1-2-12 井上ビル1F
English services
English-speaking staff available.
Features

English-speaking staff / No smoking / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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