From the chef
Growing up in a hotpot restaurant as his playground, he has craftsmanship in his blood.
Mr. Matsuo was born in Fukuoka in 1976. He took over running his parents' restaurant [Motsukou], where he used to play as a child. He joined the family business after graduating from a university, with plans for taking over. Since then he runs the restaurant with his mother, preserving the taste of his predecessor's Offal Hotpot.
松尾 一豪
Kazuhide Matsuo
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Kiharu
Nishinakasu/Haruyoshi, Fukuoka
Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
As operating time does not change very much with our shop, it is not easy to go, but this mackerel dish is excellent item to want to try by all means.
Chef Kazuhide Matsuo’s Recommendation
2022-02-08
Motsukou
もつ幸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-291-5046All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / Smoking allowed / Tatami room / Large cocktail selection / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
