Fresh Seafood Ikasei Main Branch

活魚料理　いか清　本店

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050-2030-4678 (+81-50-2030-4678)

Shop

0138-54-1919 (+81-138-54-1919)

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[Fresh Spear Squid] Enjoy the exquisite sweetness and crunchy texture.

We prepare a live squid fresh from a fish tank into fresh sashimi. You can see how fresh by its nice and crunchy texture and sweetness which is characteristic to squid. This dish is available only from January to May.

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[IKASEI Fluffy Deep Fries] Enjoy the aroma and sweetness of squid.

After mixing minced squids with shrimps, scallops, and vegetables, we deep fry them without batter. You can enjoy the aroma and sweetness of squid with a fluffy texture. Taste them with Tentsuyu, a tempura dipping sauce.

650 JPY

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[Purple Asparagus] Asparagus from Hokuto City available from the middle of April to August

We stock purple asparagus from Hokuto City where agriculture is prosperous. You can choose how they are cooked among boiling, tempura, or sauteing with butter. Our recommendation is simply grilled. Taste them with rock salt to bring out the sweetness.

850 JPY

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■Ikasei specialty dish Squid

Live squid (June to December)

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"Live squid" has a moderate sweetness and a crunchy texture that is delicious.

The squid is freshly caught in the tank and served live. The crunchy texture speaks of its freshness, and the sweetness of the squid stands out. This seasonal menu is only available from January to May.

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Crystal grip (2 pieces)

580 JPY

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Homemade dried squid

470 JPY

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"Fluffy Fried Squid" brings out the sweetness of the fragrant squid

Shrimp, scallops, and vegetables are mixed into the minced squid and deep-fried. This dish has a fluffy texture and allows you to enjoy the flavor and sweetness of the squid. Try dipping it in tempura sauce.

650 JPY

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Deep fried minced squid

420 JPY

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Squid Squid

380 JPY

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■ First dish

Pickles

320 JPY

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cold tofu

320 JPY

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Edamame

320 JPY

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Morokyu

380 JPY

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Chilled Tomato

380 JPY

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Salmon roe with grated daikon

580 JPY

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This sea squirt

480 JPY

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Seaweed

480 JPY

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Crab miso paste

580 JPY

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Herring fillet with miso

480 JPY

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Cream cheese with sake kasu

380 JPY

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■ Sashimi

Bluefin tuna (red meat)

700 JPY

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Bluefin tuna (medium fatty tuna)

980 JPY

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Bluefin tuna (otoro)

1,200 JPY

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Amberjack

780 JPY

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Salmon

680 JPY

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flounder

780 JPY

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Live sea cucumber

780 JPY

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Live surf clam

980 JPY

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Live real grain

980 JPY

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Live scallops

580 JPY

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Live abalone

1,500 JPY

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■ Vinegared food

Vinegared mozuku seaweed

380 JPY

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Live sea cucumber vinegar

780 JPY

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Crab vinegar

680 JPY

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■ Crab

Live hairy crab

3000 yen to 4000 yen

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■ Pottery

Grilled scallops/grilled scallops with butter

580 yen each

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Grilled surf clams and butter-grilled surf clams

980 yen each

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Grilled whelk (green whelk)

520 JPY

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Hontarabayaki

1,680 JPY

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Grilled salmon belly

580 JPY

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Grilled silver cod

680 JPY

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Tsubotaiyaki

620 JPY

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Shishamo (three pieces)

680 JPY

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Grilled Atka mackerel

680 JPY

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Dried Komai overnight

480 JPY

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Grilled kinki (one piece)

3,280 JPY

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Crab shell grilled with miso paste

620 JPY

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Large salt-grilled shrimp

1,580 JPY

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Grilled Abalone

1,500 JPY

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Assorted skewers

1,500 JPY

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Various skewers (2 of each)

320 yen each

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■ Meat dishes

Grilled Spare Ribs

980 JPY

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Shiretoko Chicken Grilled with Salt

580 JPY

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Homemade raw lamb meatballs (with cartilage) (2 pieces)

580 JPY

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Tokachi beef fillet steak

1,480 JPY

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Stir-fried raw lamb Genghis Khan

680 JPY

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■ Fried foods

Homemade fried potato mochi

480 JPY

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Fried Shiretoko Chicken

580 JPY

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Deep-fried plump shrimp

750 JPY

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Deep fried garlic

500 JPY

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French fries

380 JPY

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Fried Camembert and crispy fried cheese

580 JPY

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Assorted Tempura

King crab, shrimp, squid, one other item, and three vegetables

1,800 JPY

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King crab tempura

1,380 JPY

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Squid Tempura

580 JPY

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Octopus Tempura

680 JPY

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Shrimp Tempura

780 JPY

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■ A la carte dishes

"Purple asparagus" from Hokuto City can be enjoyed from mid-April to August

Purple asparagus from Hokuto City, an agriculturally active area. You can choose how to cook it, such as boiled, fried, or fried in butter, but we recommend simply grilling it. Dip it in rock salt to bring out the sweetness of the asparagus.

850 JPY

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Abalone and asparagus stir-fried with butter

1,500 JPY

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Potato butter

680 JPY

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Braised beef tendon with salt

680 JPY

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Ikasei's special rolled egg

480 JPY

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Sake-steamed clams and vegetables

680 JPY

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Potato and cheese gratin

680 JPY

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■ Salad

Squid and seafood marinade salad

980 JPY

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Avocado and Prosciutto Caesar Salad

880 JPY

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Plenty of crab salad

980 JPY

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Korean seaweed choregi salad

680 JPY

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Vegetable salad

680 JPY

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■ Sushi

Top (8th)

1,500 JPY

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Special (8 pieces)

2,000 JPY

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Souvenir sushi (10 pieces)

2,000 JPY

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Natto roll

320 JPY

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Kanpyo roll

320 JPY

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Kappa roll

320 JPY

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Plum and shiso roll

320 JPY

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Sujiko Roll

480 JPY

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Iron roll

480 JPY

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■ Rice dishes

Rock seaweed rice ball (one piece)

Salmon, plum, salmon roe, grilled cod roe

350 yen each

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Today's soup

350 JPY

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Tuna tea

1,500 JPY

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Rice porridge

Crab, salmon, grilled cod roe, clams

580 yen each

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Ochazuke

Rock seaweed, salmon, plum, grilled cod roe, squid and cod roe

580 yen each

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A bowl of salmon roe

1,480 JPY

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Squid and seafood bowl

2,500 JPY

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■ Dessert

Coconut ice cream with tapioca

480 JPY

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Chocolate parfait with shiratama dumplings

480 JPY

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Rich Catalana from Hanabata Farm

480 JPY

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ice

Vanilla, chocolate, coconut, Yubari melon, matcha

300 yen each

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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