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ROZZO SICILIA

ロッツォ　シチリア

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5447-1955 (+81-3-5447-1955)

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ROZZO SICILIA_[Tuna Marinated with Olive Oil, Served with a Salad of New Onion and Whole-Grain Mustard]

[Tuna Marinated with Olive Oil, Served with a Salad of New Onion and Whole-Grain Mustard]

High-quality tuna, that can be eaten even raw, is marinated with olive oil. Enjoy its moist texture with a deep savory taste that is very different from ordinary tuna. It goes extremely well with seasonal new onions.

1,600 JPY

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ROZZO SICILIA_[Oven Grilled Marlin Involtini] One of the most common traditional dishes in Sicily

[Oven Grilled Marlin Involtini] One of the most common traditional dishes in Sicily

Involtini, made with grilled marlin putting bread crumbs and anchovy inside, is one of the most common specialties in Sicily. Orange and lemon juices bring out a refreshing flavor as well.

2,100 JPY

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ROZZO SICILIA_[Seafood Couscous in Sicily Style] A rich seafood stock is soaked into couscous.

[Seafood Couscous in Sicily Style] A rich seafood stock is soaked into couscous.

Granular Couscous pasta, a rare pasta in Japan, is also one of the regular ingredients in Sicily. It goes extremely well with the rich stock of shrimp, squid, and white fish, as its grain size is very small and therefore easily absorbs the soup.

1,800 JPY

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◆STUZZUCCHINI

Palermo's specialty, fried chickpeas "Panelle"

600 JPY

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The ever-popular eggplant caponata

900 JPY

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Boiled eggs in rich tomato sauce

600 JPY

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Slices of mortadella sausage

900 JPY

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◆ANTIPASTI

Today's fresh fish and ripe kumquat "Tamatama" carpaccio

1,600 JPY

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ROZZO SICILIA_"Tuna marinated in olive oil, new onion, whole grain mustard salad" made with high-quality tuna

"Tuna marinated in olive oil, new onion, whole grain mustard salad" made with high-quality tuna

This olive oil-marinated tuna is made with high-quality tuna that can be eaten raw, and is moist, savory, and rich in flavor, far superior to other types of tuna. The sweetness of the fresh onions in season is also exquisite.

1,600 JPY

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Pecorino Siciliano Breadcrumb Fritters

1,200 JPY

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Warm salad of 4 kinds of green vegetables, aged Parmesan, block and pistachio

1,800 JPY

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Cod and potato, mantecato breadcrumb frits (5 fish)

1,500 JPY

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Whole mozzarella and cherry tomatoes

1,800 JPY

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Grilled squid

Market price

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Assortment of various vegetable fritters

1,600 JPY

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Prosciutto, white beans, and vegetable stew

1,600 JPY

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Cilantro, arugula, walnut and mushroom salad

1,400 JPY

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Assorted Parma prosciutto salami

1,800 JPY

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Homemade sausage and oven-baked paprika

1,400 JPY

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◆ SECONDI

Grilled Tuna Tagliata Directly from Misaki Maruichi

The tuna tagliata takes 50 minutes. Be quick!

2,400 JPY

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ROZZO SICILIA_One of the most traditional dishes in Sicily: Marlin Involtini baked in the oven

One of the most traditional dishes in Sicily: Marlin Involtini baked in the oven

Involtini, a dish made by stuffing swordfish with breadcrumbs and anchovies and baking it, is a typical Sicilian specialty. The addition of orange or lemon juice gives it a refreshing flavor.

2,100 JPY

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◆PRIMI

Sardine and fennel spaghetti, a Sicilian specialty

1,500 JPY

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"Norma style" eggplant and ricotta salata, tagliolini with tomato sauce

1,500 JPY

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Fusilli with Japanese beef "kamenoko" ragout, Marsala flavour

1,500 JPY

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Spaghetti with Sicilian tuna and dried mullet roe

2,400 JPY

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ROZZO SICILIA_"Sicilian-style seafood couscous" infused with rich seafood broth

"Sicilian-style seafood couscous" infused with rich seafood broth

Granular pasta, couscous, which is rare in Japan, is also a staple in Sicily. The small grains absorb the soup easily, making it a perfect match for rich broths made from shrimp, squid, white fish, etc.

1,800 JPY

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◆FORMAGGI

Cheese platter

From 1800 yen

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◆Ise Daima Fair!

Fried spiny red snapper

The fish is cut into three pieces with the skin still on, then fried in a batter containing fresh seaweed. It is served with a carrot sauce made with white wine and green chili peppers.

1,800 JPY

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◆DOLCE

Ricotta cheese cannoli, a Sicilian specialty

600 JPY

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Custard Pudding Classic

600 JPY

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Ehime Beni Madonna Marsala Flavor

800 JPY

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Nuts and raisin semifreddo

600 JPY

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Strawberry Semifreddo

600 JPY

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Milk gelato affogato

800 JPY

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Rich pistachio gelato

800 JPY

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Basil gelato

600 JPY

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Ripe banana and chocolate gelato

600 JPY

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Vanilla Gelato

600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

ROZZO SICILIA

ロッツォ　シチリア

Shirokane/Shirokanedai, Roppongi, Tokyo

Western / Italian , Western / Mediterranean , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5447-1955 (+81-3-5447-1955)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Walk 5 minutes towards Kitasato hospital from Exit 4 of Shirokane-Takanawa Station on Tokyo Metro Namboku Line/Toei Subway Mita Line

restaurantCuisine: Western / Italian,Western / Mediterranean,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [Weekdays/Saturday/National Holidays/Day before National Holidays] 6:00 pm - (L.O. 11:00 pm)

blockClosed: Sunday

paymentsAverage price: 8,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 1F, Uchino Mansion, 1-1-12, Shirokane, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区白金1-1-12 内野マンション1F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / No smoking / Special diet / Child friendly / Counter seating available / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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