Restaurant Vascu

レストラン バスク

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0138-56-1570 (+81-138-56-1570)
Request Reservation
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From the chef

Honoring the philosophy of Luis Irizar, the father of Basque cuisine.

Restaurant Vascu_Koji Fukaya

Born in Hokkaido in 1947. After graduating from a university, he decided to become a chef and worked for two years in a restaurant in Tokyo. Wanting to experience the authentic Western cuisine, he traveled to Spain. In the Basque region Mr. Fukaya apprenticed under the master of Spanish cuisine, Luis Irizar for 3 years. After returning to Japan, Mr. Fukaya worked in Tokyo and Hakotade, before opening the his restaurant [Petit Restaurant Basque] in 1981. The restaurant changed locations in 1985, and was renamed [Restaurant Basque].

深谷 宏治

Koji Fukaya

Restaurant Vascu

レストラン バスク

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0138-56-1570 (+81-138-56-1570)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3minutes walk from Suginamicho Station on Hakodate City Tram, or 15 minutes taxi ride from JR Hakodate Station, or Hakodate Airport.
Cuisine
Western / Spanish / Spanish/Mediterranean,Global/International
Open
[Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - (L.O. 2:00 pm) [Sunday] Dinner 5:00 pm - (L.O. 8:30 pm) [Monday, Tuesday, Thursday-Saturday] Dinner 5:00 pm - (L.O. 9:00 pm)
Closed
Wednesday
Average price
Dinner: 6,000 JPY / Lunch: 2,500 JPY
Address
1-4, Matsukagecho, Hakodate, Hokkaido map Outside view
Address (for taxi driver)
北海道函館市松陰町1-4
English services
Unknown.
Features
Notation based on the Act on Specified Commercial Transactions Japanese

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