From the chef
Honoring the philosophy of Luis Irizar, the father of Basque cuisine.
Born in Hokkaido in 1947. After graduating from a university, he decided to become a chef and worked for two years in a restaurant in Tokyo. Wanting to experience the authentic Western cuisine, he traveled to Spain. In the Basque region Mr. Fukaya apprenticed under the master of Spanish cuisine, Luis Irizar for 3 years. After returning to Japan, Mr. Fukaya worked in Tokyo and Hakotade, before opening the his restaurant [Petit Restaurant Basque] in 1981. The restaurant changed locations in 1985, and was renamed [Restaurant Basque].
深谷 宏治
Koji Fukaya
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Restaurant Vascu
Hakodate, Hokkaido
Global/International / Spanish/Mediterranean
The Reasons Why I Recommend.
【La ・ Turch】 is a warm French restaurant owned by a couple. The course menu using seasonal materials in Hakodate is monthly, so you can enjoy it anytime. I often visit with my husband and wife.
Chef Koji Fukaya’s Recommendation
2022-02-08
Restaurant Vascu
レストラン バスク
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0138-56-1570All reservations will be accepted via web form to ensure a smooth reservation process.
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reserved rooms / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
