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Restaurant Vascu

レストラン　バスク

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0138-56-1570 (+81-138-56-1570)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

[Dinner] Menu D

Oshima Peninsula cuisine recommended by today's chefs

◆Today's pinchos: 6 items, creamy croquettes of sweet shrimp from Funka Bay, homemade Spanish sausage, escabeche of donko from Esan, garlic oil-boiled king shiitake mushrooms from Fukuda Farm, burdock root blancmange, homemade prosciutto and stewed wakame seaweed from nearby seas

◆Homemade prosciutto

◆Soup and seasonal vegetables ・Melted carrot cream soup ・Stuffed winter cabbage ・Simmered tomato

◆ Please choose one main dish. ・Shirikishina cod with garlic parsley sauce ・Simmered squid caught in the Tsugaru Straits ・Grilled black porgy from Shimogigan ・Baron black pork shank, a dish unique to the Lyon-Basque region, made only with pork gelatin

◆Assorted desserts

◆Homemade bread

◆Coffee, tea, decaffeinated tea

Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

※Please take the same course with everyone.
*Prices shown include tax.

[Dinner] Menu E

Today's Oshima Peninsula Cuisine

◆Assorted hors d'oeuvres (pinchos) - 9 items

◆Homemade prosciutto

◆Seasonal vegetable dishes

◆ Today's seafood dish

◆ Today's meat dish

◆Assorted desserts

◆Homemade bread

◆Coffee, tea, decaffeinated tea

*One of the main dishes in the course can be replaced with Paella (Spanish mixed rice).

Private room available Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

*Course content may be subject to slight changes.
Please feel free to contact us. However, the price may change.
※Please take the same course with everyone.
*Prices shown include tax.

[Dinner] Menu F

Today's Oshima Peninsula Cuisine

◆Assorted hors d'oeuvres (pinchos) - 9 items

◆Homemade prosciutto

◆Soup and seasonal vegetables

◆ Today's seafood dish

◆ Today's meat dish

◆Assorted desserts

◆Homemade bread

◆Coffee, tea, decaffeinated tea

*One of the main dishes in the course can be replaced with Paella (Spanish mixed rice).

Private room available Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

*Course content may be subject to slight changes.
Please feel free to contact us. However, the price may change.
※Please take the same course with everyone.
*Prices shown include tax.

Pinchos course with alcohol 4320 yen

◆11 pinchos

◆2 main pinchos

◆ Dessert

◆ Bread

◆Coffee

Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

*Prices shown include tax.

Pinchos course with alcohol 5,400 yen

◆14 pinchos

◆2 main pinchos

◆ Dessert

◆ Bread

◆Coffee

Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

*Prices shown include tax.

Pinchos course with alcohol 6,480 yen

◆16 pinchos

◆2 main pinchos

◆ Dessert

◆ Bread

◆Coffee

Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.

note

*Prices shown include tax.

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