Restaurant Vascu

レストラン　バスク

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

0138-56-1570 (+81-138-56-1570)

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[Menestra] Fully enjoy the savory taste of fresh ham and the mild sweetness of vegetables.

Menestra is a dish of vegetables of the season boiled in a soup stock of cured ham and bouillon to bring out the savory taste. This dish does not have a strong impact, however you can fully enjoy its warm taste.

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[Grilled Rockfish with Lemon Butter Sauce] Served with vegetables boiled in a soup stock of cured ham

Grilled plump rockfish is served with a lemon butter sauce with the sour taste of lemon and rich taste of butter. Also served with are tasty cabbage and Chinese cabbage, boiled in a soup stock of cured ham and bouillon and wrapped with the fresh ham.

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[Fresh Asparagus Just Harvested from Kitchen Garden] We harvest asparagus from our kitchen garden next door at every order

This is a simple but exquisite dish with fresh asparaguses just harvested from our kitchen garden after having been ordered and boiled. Please taste them with our home-made mayonnaise and enjoy the fresh sweetness and crispy texture in your mouth.

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■ Today's single dish

■ Hors d'oeuvres

Homemade Spanish sausage

975 JPY

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Homemade prosciutto

Cured ham in Europe

From 1,300 yen

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Homemade anchovies in salted oil

With bread

1,080 JPY

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Assorted hors d'oeuvres

9/13 dishes

From 1,980 yen

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Hakodate Spring Salad

1,600 JPY

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■ Soup

spanish garlic soup

540 JPY

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Spanish cold vegetable soup

Summer only

540 JPY

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■Vegetables

Spanish-style egg rolls with potatoes

760 JPY

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Spanish-style seasonal vegetable stew

1,190 JPY

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Spanish-style mixed rice

Price per person: 1300 yen. For orders of 2 or more people, please allow 25-30 minutes.

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■ Seafood dishes

Boiled small squid caught in the Tsugaru Strait

Basque cuisine

1,300 JPY

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Shirikishina cod with garlic and parsley sauce

Basque cuisine

1,520 JPY

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■ Meat dishes

Beef stew

1,850 JPY

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Beef fillet steak

Per 100g

1,850 JPY

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Hamburger steak with tomato sauce

980 JPY

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Hamburg steak with crushed pepper and gravy sauce

1,250 JPY

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■ Salad

Homemade anchovy salad

975 JPY

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■Other

Homemade bread and rice

220 yen each

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*Prices shown include tax.

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"Pintxo Assortment" where you can enjoy bite-sized dishes one by one

On this day, dishes such as Baron Kurobuta pork rillettes, shrimp croquettes from Funka Bay, and king shiitake mushroom ajillo were served. Each dish was carefully prepared. One of the chef's specialties was to serve half of the dishes as hot dishes along with the cold dishes.

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"Freshly picked asparagus from our own garden" harvested in the neighboring field upon order

This is a masterpiece made by simply boiling asparagus harvested from the restaurant's own garden after an order is placed. The crisp texture and fresh sweetness will fill your mouth. Try it with our homemade mayonnaise.

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"Grilled soy with lemon butter sauce" served with vegetables flavored with prosciutto dashi

The soybean meat, which has a chewy texture due to being grilled, is served with a sauce that combines the acidity of lemon and the richness of butter. The cabbage and Chinese cabbage wrapped in prosciutto and flavored with bouillon and prosciutto fond are also delicious.

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"Menestra" is full of the delicious flavor of prosciutto and the gentle sweetness of vegetables.

It's like a stew of seasonal vegetables. The vegetables are simmered in dashi and bouillon made from prosciutto to bring out the flavor of the vegetables. It's not explosively delicious, but it's a dish that you'll find delicious.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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