Restaurant Vascu

Menestra is a dish of vegetables of the season boiled in a soup stock of cured ham and bouillon to bring out the savory taste. This dish does not have a strong impact, however you can fully enjoy its warm taste.

Grilled plump rockfish is served with a lemon butter sauce with the sour taste of lemon and rich taste of butter. Also served with are tasty cabbage and Chinese cabbage, boiled in a soup stock of cured ham and bouillon and wrapped with the fresh ham.

This is a simple but exquisite dish with fresh asparaguses just harvested from our kitchen garden after having been ordered and boiled. Please taste them with our home-made mayonnaise and enjoy the fresh sweetness and crispy texture in your mouth.