Mar de Christiano's

マル・デ・クリスチアノ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-7923 (+81-3-6804-7923)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Mar de Christiano's

マル・デ・クリスチアノ

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Western / Portuguese , Western / Seafood , Alcohol / Wine

Global/International / Spanish/Mediterranean

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-7923 (+81-3-6804-7923)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1 minute walk from Exit 1 of Yoyogi-koen Station of Chiyoda Line on Tokyo Metro. 1 minute walk from Exit 1. Turn right after Exit 1, turn right at the first corner and on 4F in the building

restaurantCuisine: Western / Portuguese,Western / Seafood,Alcohol / Wine / Spanish/Mediterranean,Global/International

scheduleOpen: [Sunday/National Holidays] 6:00 pm - (L.O. 11:00 pm) [Weekdays except Monday, Saturday, Day before Holidays] 6:00 pm - (L.O. 0:00 am)

blockClosed: Monday

paymentsAverage price: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Credit Saison

pin_dropAddress: 4F, Sun city Tomigaya, 1-3-12, Tomigaya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区富ヶ谷1-3-12 サンシティ富ヶ谷4F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Mar de Christiano's

Menu

Simply taste the dried cod in [Home-Made Bacalhau Grilled in Oven]

[Mackerel Tarte] made with fatty mackerel and savory brisee dough

[Squid and Home-Made Bacon Stewed in Squid Ink] revealing a rich savory taste of seafood

■Appetizer & Salad

Homemade fresh cheese Obidos style

Homemade canned goods

Homemade canned goods

Homemade bacalhau croquettes

Chalem soup with clams and homemade chorizo

Moroccan Bean Tempura

Tuna and black-eyed pea salad

Homemade bacalhau and white bean salad

Homemade Bacalhau Crepes

"Oven-baked homemade bacalhau" - a simple way to enjoy the flavor of dried cod with concentrated umami.

Anchovy fillets with beetroot and orange marinade

Pataniskas

Clams and cockles Algarve style

Nazareth-style boiled dried horse mackerel

"Mackerel Tart" with fragrant brise pastry and fatty mackerel is irresistible

Spicy couscous with minced fish and shellfish and preserved lemon

Bacalhau, peppers and eggplant stir fry

Broad bean hummus and tuna ham

"Squid and homemade bacon stewed in squid ink" with rich flavors of seafood and mountain delicacies

Stewed green beans, whelks and pork belly

Charbroiled sardines

Homemade sausages

Marinated Water Octopus

Vegetable potage soup

■Veggetables

Green salad Portuguese style

Portuguese salad with carrots and oranges

Romaine lettuce, chopped

Tofu noodle and mushroom salad

Thai rice and soaked beans salad

Cabbage coleslaw

Boiled vegetables with lemon oil

Grilled Shishito Peppers

Daikon mochi fritters

Grilled mushrooms and mushroom gnomes

■Side

Garlic Toast (Butter/Olive Oil)

Fresh tomato bruschetta

olive

Cilantro

Mollo Verde

Massa di Pimentão

Tingling

Homemade bread

Only figs

Homemade butter

Pickled beets

White rice

Marmelada

Boiled broad beans

Hummus with roasted coconut

■Main

Charbroiled fish

Portuguese-style grilled shrimp and vegetable skewers

Seafood rice

Portuguese Risotto

Alentejo style pork, clams and mussels

Cataplana seafood stew

Feijoada with homemade seafood chorizo

Francesinha

■Dessert

Mar de Tiramisu

Arroshdosh

Today's 2 types of ice cream

Egg tart (20:00-23:00)

Baked apples with sour cream and vanilla ice cream

Portuguese pudding with mascara mousse

Dark chocolate mousse

Cericaia

Serradura

Madeira pineapple cocktail

Luxury Brigadeiro