SAVOR JAPAN Tokyo Area Tokyo Shinjuku Shinjuku Station South Exit/Yoyogi, Spanish/Mediterranean Mar de Christiano's Menu

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Mar de Christiano's

マル・デ・クリスチアノ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-7923 (+81-3-6804-7923)
Request Reservation
Bookmark

Menu

Simply taste the dried cod in [Home-Made Bacalhau Grilled in Oven]

Simply taste the dried cod in [Home-Made Bacalhau Grilled in Oven]

For this home-made bacalhau, we dry and salt down cods from Iwate. Enjoy its exquisite savory taste with a good aroma.
[Mackerel Tarte] made with fatty mackerel and savory brisee dough

[Mackerel Tarte] made with fatty mackerel and savory brisee dough

Mackerel is cooked slowly in a low temperature and wrapped in a tarte dough called brisee. Egg mildly harmonizes the savory taste of mackerel and aroma of dough.

900 JPY

[Squid and Home-Made Bacon Stewed in Squid Ink] revealing a rich savory taste of seafood

[Squid and Home-Made Bacon Stewed in Squid Ink] revealing a rich savory taste of seafood

In Portugal, seafood and pork are often cooked together. A rich squid ink brings out a more savory taste and deeper flavor.

900 JPY

■Appetizer & Salad

Homemade fresh cheese Obidos style

Homemade fresh cheese Obidos style

500 yen (2 days)

Homemade canned goods

Homemade canned goods

Pork belly and chorizo stewed with black beans / Hokkaido Aina mello verde / Oita spear squid stewed in squid ink / African chicken

700 JPY

Homemade canned goods

Homemade canned goods

Pippish / Tsukiji Miyagawa chicken ham / Tsukiji Miyagawa chicken liver pickles / Neapolitan (350 yen) / Iberian pork pate (800 yen)

700 JPY

Homemade bacalhau croquettes

Homemade bacalhau croquettes

Plain/Black/Lemon/Horse mackerel/Liver/2 types/3 types

700 JPY

Chalem soup with clams and homemade chorizo

Chalem soup with clams and homemade chorizo

Corn flour soup

800 JPY

Moroccan Bean Tempura

Moroccan Bean Tempura

700 JPY

Tuna and black-eyed pea salad

Tuna and black-eyed pea salad

800 JPY

Homemade bacalhau and white bean salad

Homemade bacalhau and white bean salad

900 JPY

Homemade Bacalhau Crepes

Homemade Bacalhau Crepes

800 JPY

"Oven-baked homemade bacalhau" - a simple way to enjoy the flavor of dried cod with concentrated umami.

"Oven-baked homemade bacalhau" - a simple way to enjoy the flavor of dried cod with concentrated umami.

The homemade bacalhau, made from cod from Iwate Prefecture that is dried and then salted, is delicious and bursts with flavor with every bite. Grilling it until golden brown also adds to the fragrant flavor.
Anchovy fillets with beetroot and orange marinade

Anchovy fillets with beetroot and orange marinade

800 JPY

Pataniskas

Pataniskas

Portuguese-style Tempura

800 JPY

Clams and cockles Algarve style

Clams and cockles Algarve style

Steamed with white wine

900 JPY

Nazareth-style boiled dried horse mackerel

Nazareth-style boiled dried horse mackerel

900 JPY

"Mackerel Tart" with fragrant brise pastry and fatty mackerel is irresistible

"Mackerel Tart" with fragrant brise pastry and fatty mackerel is irresistible

This dish is made by wrapping low-temperature cooked mackerel in a tart dough called brise. The deliciousness of the mackerel and the fragrant taste of the dough are mellowed together with the egg.

900 JPY

Spicy couscous with minced fish and shellfish and preserved lemon

Spicy couscous with minced fish and shellfish and preserved lemon

800 JPY

Bacalhau, peppers and eggplant stir fry

Bacalhau, peppers and eggplant stir fry

800 JPY

Broad bean hummus and tuna ham

Broad bean hummus and tuna ham

800 JPY

"Squid and homemade bacon stewed in squid ink" with rich flavors of seafood and mountain delicacies

"Squid and homemade bacon stewed in squid ink" with rich flavors of seafood and mountain delicacies

Combining seafood and pork is a classic Portuguese recipe. In particular, when combined with rich squid ink, the umami of the pork brings out the full-bodied flavor.

900 JPY

Stewed green beans, whelks and pork belly

Stewed green beans, whelks and pork belly

800 JPY

Charbroiled sardines

Charbroiled sardines

800 JPY

Homemade sausages

Homemade sausages

plane

900 JPY

Marinated Water Octopus

Marinated Water Octopus

900 JPY

Vegetable potage soup

Vegetable potage soup

600 JPY

■Veggetables

Green salad Portuguese style

Green salad Portuguese style

700 JPY

Portuguese salad with carrots and oranges

Portuguese salad with carrots and oranges

800 JPY

Romaine lettuce, chopped

Romaine lettuce, chopped

700 JPY

Tofu noodle and mushroom salad

Tofu noodle and mushroom salad

800 JPY

Thai rice and soaked beans salad

Thai rice and soaked beans salad

700 JPY

Cabbage coleslaw

Cabbage coleslaw

800 JPY

Boiled vegetables with lemon oil

Boiled vegetables with lemon oil

800 JPY

Grilled Shishito Peppers

Grilled Shishito Peppers

600 JPY

Daikon mochi fritters

Daikon mochi fritters

800 JPY

Grilled mushrooms and mushroom gnomes

Grilled mushrooms and mushroom gnomes

800 JPY

■Side

Garlic Toast (Butter/Olive Oil)

Garlic Toast (Butter/Olive Oil)

1 piece: 200 yen

Fresh tomato bruschetta

Fresh tomato bruschetta

600 JPY

olive

olive

400 JPY

Cilantro

Cilantro

300 JPY

Mollo Verde

Mollo Verde

Parsley green dip

300 JPY

Massa di Pimentão

Massa di Pimentão

Fermented and salted paprika puree

250 JPY

Tingling

Tingling

Brandy-soaked red pepper puree

200 JPY

Homemade bread

Homemade bread

White/Satsuma/Black corn/Whole grain/Square bread

100 JPY

Only figs

Only figs

400 JPY

Homemade butter

Homemade butter

Milk: 200 yen / Anchovies: 300 yen
Pickled beets

Pickled beets

400 JPY

White rice

White rice

250 JPY

Marmelada

Marmelada

100 JPY

Boiled broad beans

Boiled broad beans

600 JPY

Hummus with roasted coconut

Hummus with roasted coconut

400 JPY

■Main

Charbroiled fish

Charbroiled fish

Flathead / Red sea bream / John dory / Parrotfish / Yellowfin tuna / Gurnard / Black tuna

900 JPY

Portuguese-style grilled shrimp and vegetable skewers

Portuguese-style grilled shrimp and vegetable skewers

1,500 JPY

Seafood rice

Seafood rice

Sea Bream/Octopus

1,700 JPY

Portuguese Risotto

Portuguese Risotto

Sea bream/Seafood curry/Pork and clams/Clams

1,600 JPY

Alentejo style pork, clams and mussels

Alentejo style pork, clams and mussels

1,600 JPY

Cataplana seafood stew

Cataplana seafood stew

1,700 JPY

Feijoada with homemade seafood chorizo

Feijoada with homemade seafood chorizo

1,700 JPY

Francesinha

Francesinha

Oven-baked seafood, prosciutto, and sausage sandwiched between slices of bread

1,800 JPY

■Dessert

Mar de Tiramisu

Mar de Tiramisu

Castella, mascarpone and caramel cream

800 JPY

Arroshdosh

Arroshdosh

Portuguese rice pudding

700 JPY

Today's 2 types of ice cream

Today's 2 types of ice cream

Strawberry/Chocolate Pistachio/Tropical Ginger/Apricot/Toffee/Vanilla/Plum

700 JPY

Egg tart (20:00-23:00)

Egg tart (20:00-23:00)

700 JPY

Baked apples with sour cream and vanilla ice cream

Baked apples with sour cream and vanilla ice cream

700 JPY

Portuguese pudding with mascara mousse

Portuguese pudding with mascara mousse

700 JPY

Dark chocolate mousse

Dark chocolate mousse

700 JPY

Cericaia

Cericaia

Portuguese Baked Souffle

700 JPY

Serradura

Serradura

700 JPY

Madeira pineapple cocktail

Madeira pineapple cocktail

600 JPY

Luxury Brigadeiro

Luxury Brigadeiro

Sweets made with condensed milk and cocoa

1 piece: 20 yen

*A 2% service charge and consumption tax will be charged at the time of payment.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Mar de Christiano's

マル・デ・クリスチアノ

Shinjuku Station South Exit/Yoyogi , Shinjuku , Tokyo

Western / Portuguese , Western / Seafood , Alcohol / Wine

Global/International / Spanish/Mediterranean

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-7923 (+81-3-6804-7923)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1 minute walk from Exit 1 of Yoyogi-koen Station of Chiyoda Line on Tokyo Metro. 1 minute walk from Exit 1. Turn right after Exit 1, turn right at the first corner and on 4F in the building
Cuisine
Western / Portuguese, Western / Seafood, Alcohol / Wine / Spanish/Mediterranean,Global/International
Open
[Sunday/National Holidays] 6:00 pm - (L.O. 11:00 pm) [Weekdays except Monday, Saturday, Day before Holidays] 6:00 pm - (L.O. 0:00 am)
Closed
Monday
Average price
5,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Credit Saison

Address
4F, Sun city Tomigaya, 1-3-12, Tomigaya, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区富ヶ谷1-3-12 サンシティ富ヶ谷4F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Late-night service / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese