Lumiere

An appetizer with a "vegetable gastronomy" theme. As no butter, dairy, or salt is used, it is both easy on the stomach and beautiful to look at. A dish that will make your heart throb with excitement and where different tastes that come with each vessel can be enjoyed.

Unsweetened komatsuna (Japanese mustard spinach) puree, celery blancmange, and burdock caramel. Smooth, healthy, and light desserts that draw out the inherent sweetness in the vegetables.

An excellent dish wherein one can taste the mouth-watering flavors of the turnip. It is served with a vivid two-toned puree made of radish for white and radish leaves for green.

*Please contact the restaurant for details of the course.

*A separate 10% service charge will be charged.

An appetizer with the theme of "vegetable gourmet cuisine." It is healthy for your body as it does not contain butter, dairy products, or salt, and is rich in color. You can enjoy different flavors in each dish, making it an exciting dish.

This is a superb dish that allows you to enjoy the rich, melt-in-your-mouth flavor of turnip. It is served with a vibrant two-color puree made from turnip flesh (white) and turnip leaves (green).

Unsweetened komatsuna puree, celery blancmange, and burdock caramel. You can taste the sweetness of the vegetables themselves, making this a smooth, healthy, and light dessert.

*The menu will change according to the season.