SAVOR JAPAN Kyoto and Osaka Area Osaka, French Shinsaibashi, French Higashi-Shinsaibashi/Shinsaibashi-suji, French Lumiere Menu

About this site

Lumiere (Higashi-Shinsaibashi/Shinsaibashi-suji｜French)

Lumiere

リュミエール

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6251-4006 (+81-6-6251-4006)
Request Reservation
Bookmark
Course menu
Lumiere's specialty: [Crystal Amusement Park] with 10 types of cute bite-sized appetizers on a special plate

Lumiere's specialty: [Crystal Amusement Park] with 10 types of cute bite-sized appetizers on a special plate

An appetizer with a "vegetable gastronomy" theme. As no butter, dairy, or salt is used, it is both easy on the stomach and beautiful to look at. A dish that will make your heart throb with excitement and where different tastes that come with each vessel can be enjoyed.
<Vegetable desserts>"Desserts I made with garden vegetables such as komatsuna (Japanese mustard spinach), celery, burdock, and radish" - Chef Karato

<Vegetable desserts>"Desserts I made with garden vegetables such as komatsuna (Japanese mustard spinach), celery, burdock, and radish" - Chef Karato

Unsweetened komatsuna (Japanese mustard spinach) puree, celery blancmange, and burdock caramel. Smooth, healthy, and light desserts that draw out the inherent sweetness in the vegetables.
<Stuffed turnips> Crustacean and crab essence trapped in stuffed turnips and served with a two-tone turnip puree

<Stuffed turnips> Crustacean and crab essence trapped in stuffed turnips and served with a two-tone turnip puree

An excellent dish wherein one can taste the mouth-watering flavors of the turnip. It is served with a vivid two-toned puree made of radish for white and radish leaves for green.

■Dinner Course■

[Dinner course] Dinner menu A

[Dinner course] Dinner menu A

13,200 JPY

[Dinner course] Dinner menu B

[Dinner course] Dinner menu B

17,600 JPY

[Dinner course] Special course

[Dinner course] Special course

22,000 JPY

*Please contact the restaurant for details of the course.

*A separate 10% service charge will be charged.

■Example of a course meal■

<Lumiere Specialty "Crystal Amusement Park"> 6 types of cute bite-sized appetizers served on a special plate

<Lumiere Specialty "Crystal Amusement Park"> 6 types of cute bite-sized appetizers served on a special plate

An appetizer with the theme of "vegetable gourmet cuisine." It is healthy for your body as it does not contain butter, dairy products, or salt, and is rich in color. You can enjoy different flavors in each dish, making it an exciting dish.
<Pigeon Deliciousness> French pigeon breast and foie gras slow-cooked with poultry essence and black vegetables

<Pigeon Deliciousness> French pigeon breast and foie gras slow-cooked with poultry essence and black vegetables

<Color> Instantly simmered wild prawns and firefly squid balls. Refreshing texture of uikyo and chia seeds.

<Color> Instantly simmered wild prawns and firefly squid balls. Refreshing texture of uikyo and chia seeds.

<Black Abalone> Black abalone cured at 54℃ for 3 hours. Shellfish delivered directly from Hakodate, Hokkaido, with green vegetable juicy sauce.

<Black Abalone> Black abalone cured at 54℃ for 3 hours. Shellfish delivered directly from Hakodate, Hokkaido, with green vegetable juicy sauce.

<Turnip Pot> Crustacean essence with crab meat trapped in a turnip pot, served with two-colored turnip puree

<Turnip Pot> Crustacean essence with crab meat trapped in a turnip pot, served with two-colored turnip puree

This is a superb dish that allows you to enjoy the rich, melt-in-your-mouth flavor of turnip. It is served with a vibrant two-color puree made from turnip flesh (white) and turnip leaves (green).
<Vegetable dessert> Komatsuna, celery, burdock, radish I made a dessert using vegetables from the field...Chef Karato

<Vegetable dessert> Komatsuna, celery, burdock, radish I made a dessert using vegetables from the field...Chef Karato

Unsweetened komatsuna puree, celery blancmange, and burdock caramel. You can taste the sweetness of the vegetables themselves, making this a smooth, healthy, and light dessert.

*The menu will change according to the season.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Lumiere

リュミエール

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Western / General , Western / French

Italian/French / French

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6251-4006 (+81-6-6251-4006)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
3-minute walk from Shinsaibashi Station (Midosuji Line). Right out of South number 8 exit from the Crysta Nagahori parking lot.
Cuisine
Western / General, Western / French / French,Italian/French
Open
[Wednesday, Thursday, Saturday, Sunday, Holidays] Lunch 11:30 - 15:00 (last order 14:30) [Tuesday - Sunday, Holidays] Dinner 17:30 - 22:30 (last order 21:00)
Closed
Monday
Average price
Dinner: 13,000 JPY / Lunch: 7,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
3F Unagidani Block, 1-19-15 Higashishinsaibashi, Chuo-ku, Osaka, Osaka map
Address (for taxi driver)
大阪府大阪市中央区東心斎橋1-19-15 UNAGIDANI BLOCK 3F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese