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Delicious traditional "Sukiyaki" (hot pot beef stew) served with unforgettable hospitality.

Matsusaka Beef is famous for its balance of luscious, melt-in-your-mouth fat and rich red meat. To bring out its maximum flavor, our sukiyaki is cooked in a Nambutekki iron pot using Kikusumi charcoal. Enjoy how well it goes down with our secret sauce. Our Matsusaka beef is from young Japanese black cattle bred in Tajima, Hyogo Prefecture, and raised in-house at our own ranch. It goes without saying that our meat is top quality, and its delicious, powerful savor is emphasized by the generous cuts of meat in our sukiyaki. In order for you to experience Matsusaka beef at its best, the staff attending in your room take care of cooking the sukiyaki for you. Not only do we provide a delicious feast, but also a relaxing time for customers with hospitality to match the occasion. In order that our valued customers return again, we stress not only flavor, but we also place importance on the atmosphere and hospitality. Our restaurant features private rooms only -- no counter seating or open tables. Our Japanese-style interior garnished with seasonal flowers promises a special time. Matsusaka Beef is famous for its balance of luscious, melt-in-your-mouth fat and rich red meat. To bring out its maximum flavor, our sukiyaki is cooke read mored in a Nambutekki iron pot using Kikusumi charcoal. Enjoy how well it goes down with our secret sauce. Our Matsusaka beef is from young Japanese black cattle bred in Tajima, Hyogo Prefecture, and raised in-house at our own ranch. It goes without saying that our meat is top quality, and its delicious, powerful savor is emphasized by the generous cuts of meat in our sukiyaki. In order for you to experience Matsusaka beef at its best, the staff attending in your room take care of cooking the sukiyaki for you. Not only do we provide a delicious feast, but also a relaxing time for customers with hospitality to match the occasion. In order that our valued customers return again, we stress not only flavor, but we also place importance on the atmosphere and hospitality. Our restaurant features private rooms only -- no counter seating or open tables. Our Japanese-style interior garnished with seasonal flowers promises a special time. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0598-21-1188 (+81-598-21-1188)

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Access
428 meters from Matsusaka Station of JR Kisei Main Line and Meisho Line, and Kintetsu Yamada Line.
Cuisine
Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Average price
10,000 JPY
Open
11:30 - Doors Close at 20:00 (last order 20:30)
Closed
On every fourth Tuesday (varies by month)
Address

1878 Nakamachi, Matsusaka, Mie map

Address (for taxi driver )
三重県松阪市中町1878
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - SUKIYAKI Japanese Dining Etiquette - PRIVATE ROOM