Matsuzaka-niku Ganso Wadakin
松阪肉元祖 和田金
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
She ensures that every guest feels welcomed with nothing less than perfect hospitality.
Initially, she worked in the service industry, before moving on to work in guest services as a hostess at Wadakin in 2001. In addition to her focus on sukiyaki (hot pot stew), she also makes sure to provide a relaxed atmosphere where each and every guest can enjoy their meal, engaging them in conversation at opportune times. She keeps up the culinary traditions of this long-standing sukiyaki restaurant to make sure that the quality of their food always shines through.
つやこTsuyako
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- From the chef
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Matsuzaka-niku Ganso Wadakin
松阪肉元祖 和田金
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 428 meters from Matsusaka Station of JR Kisei Main Line and Meisho Line, and Kintetsu Yamada Line.
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- 11:30 - Doors Close at 20:00 (last order 20:30)
- blockClosed
- On every fourth Tuesday (varies by month)
- pin_dropAddress
-
1878 Nakamachi, Matsusaka, Mie map
- local_taxiAddress (for taxi driver )
- 三重県松阪市中町1878
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews