French Restaurant Bon Vivant

Our spiny lobster is simply boiled, drawing out its lusciousness and plump texture. Enjoy it with sauce americaine and beurre blanc sauce subtly flavored with shellfish. Mie Prefecture is known for lobster, abalone, and Matsusaka beef, but that's not the end of its list of delicious foods. For example, there are the local Obata tomatoes, the Yoshi-ebi (shrimp) and yellowtail amberjack (fish), along with many, many other outstanding ingredients. Our service is overseen by the owner's wife, who brings her gentle touch to our serving team -- simple, relaxed hospitality. When she has time to spare, she comes out to greet our customers and to explain the cuisine. The building our restaurant nestles in was built in 1923. Once used as the Yamada Post Office and phone room for the Ministry of Communications, sunlight now shines in on a delightful atmosphere at lunch, and dinners are gentle and relaxing. Ours is truly the perfect atmosphere for enjoying fine dining. read more