Bankoden Akihabara UDX shop
盤古殿 秋葉原UDX店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Chef who wants many people to enjoy authentic flavors.
Chef Ten creates superior Chinese cuisine at this restaurant by utilizing techniques he learned through his training in China. He is particular about each ingredient, and selects high-quality ingredients from all over the world. Puts all his effort into his food every day, in order to have his customers spend unforgettable moments by enjoying true deliciousness.
テンTen
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Bankoden Akihabara UDX shop
盤古殿 秋葉原UDX店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3 minutes walk from Denkigai Exit of Akihabara station on JR Lines, Suehirocho station on Tokyo Metro Ginza Line
- restaurantCuisine
- Chinese / General,Chinese / Yum Cha/Dim Sum,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- Lunch 11:00 - 15:00 (last order 14:30)／Dinner 17:00 - 22:30（last order 22:00）
- blockClosed
- None
- pin_dropAddress
-
3F Akihabara UDX, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区外神田4-14-1 秋葉原UDX 3F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Lunch / Reservations / Reserved rooms / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
