Bankoden Akihabara UDX shop
盤古殿 秋葉原UDX店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Chef who wants many people to enjoy authentic flavors.
Chef Ten creates superior Chinese cuisine at this restaurant by utilizing techniques he learned through his training in China. He is particular about each ingredient, and selects high-quality ingredients from all over the world. Puts all his effort into his food every day, in order to have his customers spend unforgettable moments by enjoying true deliciousness.
テンTen
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Bankoden Akihabara UDX shop
盤古殿 秋葉原UDX店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6206-9797 (+81-3-6206-9797)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes walk from Denkigai Exit of Akihabara station on JR Lines, Suehirocho station on Tokyo Metro Ginza Line
- restaurantCuisine
- Chinese / General,Chinese / Yum Cha/Dim Sum,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- scheduleOpen
- Lunch 11:00 - 15:00 (last order 14:30)／Dinner 17:00 - 22:30（last order 22:00）
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
-
3F Akihabara UDX, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区外神田4-14-1 秋葉原UDX 3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Reservations / Reserved rooms / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
