Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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![Bankoden Akihabara UDX shop_Crispy, crunchy full-bodied flavor, [Whole Peking Duck (with twelve rice pancake wraps)]](https://rimage.savorjapan.com/svj/image/0006073269/0006073269F1_210x180.jpg?t=1732589884)
Crispy, crunchy full-bodied flavor, [Whole Peking Duck (with twelve rice pancake wraps)]
Roasted in a special oven for fifty minutes, and then dipped whole into oil. A crispy fragrant flavor.
3,800 JPY
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![Bankoden Akihabara UDX shop_[Pork Xiaolongbao (five pieces)] The broth that dribbles out from the thin (wonton) wrap is irresistible](https://rimage.savorjapan.com/svj/image/0006073269/0006073269F2_210x180.jpg?t=1732589884)
[Pork Xiaolongbao (five pieces)] The broth that dribbles out from the thin (wonton) wrap is irresistible
The way that the (wonton) wrap slips smoothly into the mouth shows it is truly a work of art. This is a dish that emphasizes and demonstrates the chef's skill. The broth that seeps from the pork aspic is a masterpiece.
580 JPY
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![Bankoden Akihabara UDX shop_[Giant prawn simmered in chili sauce] Just the right seasoning to entice you to indulge](https://rimage.savorjapan.com/svj/image/0006073269/0006073269F3_210x180.jpg?t=1732589884)
[Giant prawn simmered in chili sauce] Just the right seasoning to entice you to indulge
Selecting large sized prawns, prepared plump and chewy, simmered in chili sauce with just the right balance of sweetness and tanginess.
1,080 JPY
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1 persons want eat!
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Small plate appetizers
Assortment of 5 kinds of cold dishes
1,480 JPY
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Homemade Yakitori
1,180 JPY
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Jellyfish cold dish
550 JPY
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Chicken with sesame sauce
330 JPY
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Char siu
380 JPY
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Century egg
280 JPY
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Pickled cucumber in sweet vinegar
330 JPY
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Gizzard with yuzu flavor
380 JPY
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Pork sausage
380 JPY
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Pickled mustard greens
280 JPY
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Spicy grilled chicken wings
Dry
420 JPY
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Grilled Lamb Skewers
Dry
420 JPY
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Pork liver simmered in soy sauce
380 JPY
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Boiled salted shrimp
380 JPY
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Mountain shrimp with Japanese pepper
450 JPY
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Soba-style tofu
380 JPY
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Peanuts (salted)
300 JPY
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Chicken Momiji Marinated in Shaoxing Wine
330 JPY
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Dim sum
"Pork Shao Long Pork (5 pieces)" with irresistible meat juice dripping from the thin skin
The smooth, silky skin is a work of art. It's a masterpiece that reminds you of the chef's high level of skill. The juices oozing out of the pork filling are exquisite.
580 JPY
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Crab miso shaoronpo
560 JPY
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Grilled large gyoza
580 JPY
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Shrimp paste dumplings
450 JPY
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Seafood Shumai
420 JPY
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Mizugyoza (5 pieces)
380 JPY
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Shanghai style thin spring rolls
420 JPY
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Pork and shrimp leek bun
420 JPY
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Hot iron plate dumplings
580 JPY
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Sesame dumplings
300 JPY
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Crab miso and vegetable spring rolls
460 JPY
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Smoked meat and grilled radish mochi
360 JPY
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Deep-fried seafood dumplings
320 JPY
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Shrimp stick gyoza
480 JPY
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Vegetables and salads
Pidan and tofu salad
780 JPY
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Marinated aged tomatoes with basil sauce
800 JPY
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Peking-style Vermicelli Salad
Spicy or sesame sauce
1,050 JPY
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Stir-fried green pea sprouts
880 JPY
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Stir-fried shredded potatoes and peppers
900 JPY
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Stir-fried water spinach and garlic
980 JPY
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Eggplant and minced meat stir fry
980 JPY
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Stir-fried green peppers, eggplant and potatoes with soy sauce
980 JPY
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Stir-fried seasonal vegetables with green onions and ginger
1,080 JPY
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A harmony of crab flavor and creamy richness in "King crab meat and vegetable cream stew"
1,280 JPY
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Meat dishes
Traditional Mongolian spicy teppanyaki lamb
Dry
1,280 JPY
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Deep fried chicken thigh
950 JPY
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Earthenware pot mapo vermicelli
850 JPY
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Beef heart, meat, and tripe with spicy sauce
880 JPY
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Sichuan style fried chicken
Dry
980 JPY
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Crispy fried chicken thighs with aromatic sauce
980 JPY
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Cantonese-style sweet and sour pork
1,080 JPY
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Stir-fried shredded pork and peppers
980 JPY
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Sweet and sour pork stir-fried with black vinegar, a specialty of northeastern China
1,180 JPY
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Pork belly and cabbage stir-fried with miso
Dry
980 JPY
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Stir-fried sliced beef with oyster sauce
1,080 JPY
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Hot beef teppanyaki with black pepper
1,180 JPY
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Seafood and other dishes
Scorched seafood
980 JPY
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Egg with crab meat sauce
1,080 JPY
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Large shrimp with mayonnaise
1,080 JPY
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"Large Shrimp Boiled in Chili Sauce" with a moderate spiciness that will leave you wanting more
We use large shrimp that have a firm texture and are simmered briefly in a chili sauce with a perfect balance of sweet and sour.
1,080 JPY
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Stir-fried three kinds of seafood and vegetables
1,000 JPY
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Stir-fried large shrimp with Japanese pepper
1,180 JPY
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Grilled shrimp skewers
1,100 JPY
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Grilled rockfish with salt
800 JPY
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Authentic Sichuan Mapo Tofu
Dry
950 JPY
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Stir-fried eggs, wood jellyfish, meat and vegetables
880 JPY
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Authentic Sichuan mapo tofu served on a hot plate
Dry
980 JPY
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soup
Corn soup
680 JPY
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Authentic Sichuan sour and spicy soup
Dry
780 JPY
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Duck and cabbage soup
650 JPY
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Vegetable and egg soup
700 JPY
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Crab miso and shark fin soup
2,680 JPY
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"Crab meat and shark fin soup" where you can enjoy the deep flavor
2,680 JPY
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Noodles and rice Chinese congee
Shark fin soup soba
1,580 JPY
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Sichuan tantan noodles
Dry
980 JPY
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Mixed Vegetable Salt Tongue Noodles
1,000 JPY
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Fried noodles with mixed vegetables and thickened sauce
1,000 JPY
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Seafood fried rice noodles
980 JPY
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Shanghai-style fried noodles
900 JPY
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Seafood, mountain produce, and mixed vegetable soup soba
1,080 JPY
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Braised pork soba noodles
1,080 JPY
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Braised pork fried rice
950 JPY
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Takana fried rice
850 JPY
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Gomoku fried rice
880 JPY
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King crab fried rice
1,180 JPY
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Homemade XO Sauce Fried Rice
980 JPY
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Shark fin rice with thickened sauce
1,480 JPY
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rice
250 JPY
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Rice, soup, salad set
350 JPY
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Chicken and century egg porridge
560 JPY
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Dried scallop porridge
560 JPY
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Seafood porridge
680 JPY
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Dessert
Tapioca with coconut milk
420 JPY
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Mango cream pudding
400 JPY
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King's Baked Pudding
380 JPY
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Fruit Annina Tofu
360 JPY
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Mango mochi grill
480 JPY
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Ice cream
380 JPY
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Pangu Recommended Authentic Chinese
Braised abalone in oyster sauce
3,380 JPY
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The melt-in-your-mouth taste is the charm of "Whole Braised Shark Fin" Large 300g 11,880 yen / Medium 170g 5,880 yen / Medium 110g 4,680 yen / Small 70g 2,680 yen
Made with carefully selected Canadian meat.
11,880 JPY
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Crisp, chewy and richly flavored "Whole Peking Duck Set (with 12 pieces of skin)"
It is baked in a special oven for about 50 minutes, then removed from the oven and drizzled with oil, giving it a crispy, fragrant taste.
3,800 JPY
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Stir-fried Peking duck bones and chili peppers in Sichuan style
880 JPY
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Peking duck 4 piece set
1,680 JPY
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Peking Duck 1 serving/plate (minimum 2 servings)
680 JPY
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Duck cake (one piece of Peking duck skin) 100 yen / Duck cake with spring onion and cucumber set 500 yen
100 JPY
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Braised sea cucumber in soy sauce
3,380 JPY
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Beef and chili pepper stewed with Sichuan spices
Dry
2,280 JPY
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Premium set meal
Fried beef with matsutake mushrooms, made with Australian beef tenderloin
Sautéed beef tenderloin + dried matsutake mushroom, 3-color appetizer platter, 2 handmade dim sum dishes, Koshihikari rice, soup of the day, dessert
1,600 JPY
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Pangu chili oil hotpot
Shrimp chili oil hot pot, beef chili oil hot pot, horumon chili oil hot pot
1100 yen each
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Sichuan hotpot
From 1100 yen
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*Prices shown are excluding tax
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Bankoden Akihabara UDX shop
盤古殿 秋葉原UDX店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6206-9797 (+81-3-6206-9797)
All reservations will be accepted via web form to ensure a smooth reservation process.
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If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
- location_onAccess
- 3 minutes walk from Denkigai Exit of Akihabara station on JR Lines, Suehirocho station on Tokyo Metro Ginza Line
- restaurantCuisine
- Chinese / General,Chinese / Yum Cha/Dim Sum,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- scheduleOpen
- Lunch 11:00 - 15:00 (last order 14:30)／Dinner 17:00 - 22:30（last order 22:00）
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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3F Akihabara UDX, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区外神田4-14-1 秋葉原UDX 3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Reservations / Reserved rooms / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
