Restaurant KEI
レストランKEI
Help desk
Shop
From the chef
Food has been a part of his life since childhood, which led him to a career in the culinary world
He was born in 1974 in Nagasaki Prefecture. His parents had a restaurant of their own during his childhood, which meant he was able to familiarize himself with cooking and see the importance of food from a young age. He wanted a job of his own that let him make food for people and truly capture their hearts with his creations, so he jumped right in to get his career started in the world of professional cooking. He got his foot in the door by getting a job at Huis Ten Bosch resort and then from there he went on to develop his skills further at L'Hotel de Hiei and a newly opened French restaurant in Umeda, Osaka. He came on as head chef at "Restaurant KEI" when the hotel opened in 2008 and then in 2014 he moved up to work as Hotel Arc Riche Toyohashi’s executive chef.
今里 武Takeshi Imazato
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Restaurant KEI
レストランKEI
Help desk
Shop
0532-51-1116 (+81-532-51-1116)
- location_onAccess
- 1-minute walk from the east exit of Toyohashi station on all lines.
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday/holidays/day before holidays] Breakfast 06:30 - 10:30 (last order 10:00) / Lunch 11:30 - 15:00 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:00)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
16F Hotel Arc Riche Toyohashi, 1-55 Ekimae-odori, Toyohashi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県豊橋市駅前大通1-55 ホテルアークリッシュ豊橋16F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews