Restaurant KEI

レストランKEI

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0532-51-1116 (+81-532-51-1116)
Request Reservation
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From the chef

Food has been a part of his life since childhood, which led him to a career in the culinary world

Restaurant KEI_Takeshi Imazato

He was born in 1974 in Nagasaki Prefecture. His parents had a restaurant of their own during his childhood, which meant he was able to familiarize himself with cooking and see the importance of food from a young age. He wanted a job of his own that let him make food for people and truly capture their hearts with his creations, so he jumped right in to get his career started in the world of professional cooking. He got his foot in the door by getting a job at Huis Ten Bosch resort and then from there he went on to develop his skills further at L'Hotel de Hiei and a newly opened French restaurant in Umeda, Osaka. He came on as head chef at "Restaurant KEI" when the hotel opened in 2008 and then in 2014 he moved up to work as Hotel Arc Riche Toyohashi’s executive chef.

今里 武

Takeshi Imazato

Restaurant KEI

レストランKEI

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

0532-51-1116 (+81-532-51-1116)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1-minute walk from the east exit of Toyohashi station on all lines.
Cuisine
Western / General, Western / French, Alcohol / Wine / French,Italian/French
Open
[Tuesday-Sunday/holidays/day before holidays] Breakfast 06:30 - 10:30 (last order 10:00) / Lunch 11:30 - 15:00 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:00)
Closed
Monday
Average price
Dinner: 10,000 JPY / Lunch: 3,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
16F Hotel Arc Riche Toyohashi, 1-55 Ekimae-odori, Toyohashi, Aichi map
Address (for taxi driver)
愛知県豊橋市駅前大通1-55 ホテルアークリッシュ豊橋16F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

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