Restaurant KEI
レストランKEI
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Restaurant KEI
レストランKEI
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0532-51-1116 (+81-532-51-1116)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from the east exit of Toyohashi station on all lines.
- restaurantCuisine
- Western / General,Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday/holidays/day before holidays] Breakfast 06:30 - 10:30 (last order 10:00) / Lunch 11:30 - 15:00 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:00)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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16F Hotel Arc Riche Toyohashi, 1-55 Ekimae-odori, Toyohashi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県豊橋市駅前大通1-55 ホテルアークリッシュ豊橋16F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
