Oryori Yanagiya Nishiki
御料理 柳家 錦
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He makes use of Japanese cooking techniques to create local cuisine at this famous restaurant.
Born In 1972 in Gifu. He is the second son of the owner of a famous fire-side grill restaurant [Oryori Yanagiya] in Mizunami, Gifu. After graduating from Tsuji cooking school in Osaka, he developed his skills at [Ajisai] in Kitashinchi. After devoting himself to Japanese restaurants in Nagoya and [Oryori Yanagiya], he became the manager of [Oryori Yanagiya Nishiki] in 2014 at its opening. In 2016, the restaurant moved to its current location.
林 薫Kaoru Hayashi
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- From the chef
- Map
- Reviews
Oryori Yanagiya Nishiki
御料理 柳家 錦
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 10 minutes walk from Sakae or Fujimi station on Nagoya Municipal Subway Line. 433 meters from Sakae Station.
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- Lunch (available only for a privately use for a large number of group.) / Dinner 6:00 pm - (Reservation is required and minimum of grpup is 2 or more.)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, No.2 Washington Annex Bldg., 3-12-30, Nishiki, Naka-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-12-30 第2ワシントンアネックス1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
