SAVOR JAPAN Central Honshu (Chubu) Aichi Nagoya Nishiki-sanchome, Japanese Oryori Yanagiya Nishiki Menu

About this site

Oryori Yanagiya Nishiki

御料理　柳家　錦

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

080-1589-7070 (+81-80-1589-7070)
Request Reservation
Bookmark

Menu

［Salted and Grilled Wild Sweetfish］ We carefully grill high-quality sweetfish caught in Gifu with charcoal.

［Salted and Grilled Wild Sweetfish］ We carefully grill high-quality sweetfish caught in Gifu with charcoal.

We use wild sweetfish caught in beautiful rivers in Gifu. These sweetfish, called [Wara sweetfish], [Maze sweetfish], and [Gujo sweetfish], are carefully prepared. This exquisite dish is available from the end of May to the middle of November.
［Soft-Shelled Turtle Suppon Hot Pot］

［Soft-Shelled Turtle Suppon Hot Pot］

This hot pot uses various parts of the soft-shelled turtle. We add only water and tasty sake (Japanese alcohol) to bring out the taste of high-quality broth from the turtle.
［Wild Eel Kabayaki (boiled eel basted with special sauce)］ Enjoy the taste of the rare wild eel grilled with a splendid grilling technique.

［Wild Eel Kabayaki (boiled eel basted with special sauce)］ Enjoy the taste of the rare wild eel grilled with a splendid grilling technique.

Wild eels are our other specialty representing summer. We carefully prepare and grill them in our original way to get rid of the specific wild odor and bring out only the savory taste. Please enjoy this sophisticated dish served with the rice. The rice is served just after being cooked and dipped with a sauce for the eel as well.

◇Dinner dishes◇

Soft-shelled Turtle Course

Soft-shelled Turtle Course

15,000 JPY

Random

Random

12,000 JPY

Random

Random

11,000 JPY

Random

Random

10,000 JPY

The menu changes depending on the ingredients and season.

The menu changes depending on the ingredients and season.

*Tax not included, no service charge

◇An example of a summer dish from the chef's choice course◇

"Natural Ayu Salt-Grilled" is a famous Ayu fish from Gifu Prefecture carefully prepared over charcoal.

"Natural Ayu Salt-Grilled" is a famous Ayu fish from Gifu Prefecture carefully prepared over charcoal.

They use wild sweetfish caught in the famous rivers of Gifu Prefecture, such as "Wara sweetfish," "Maze sweetfish," and "Gujo sweetfish." These exquisite dishes are carefully prepared and available from late May to mid-November.
"Grilled Wild Eel" - Enjoy rare wild eels cooked to perfection

"Grilled Wild Eel" - Enjoy rare wild eels cooked to perfection

Another specialty that represents the summer season is wild eel. It is a refined delicacy that removes the wild taste that is unique to wild eels through careful preparation and a unique grilling process, leaving only the delicious flavor. The service of serving freshly cooked rice with sauce is very welcome.
"Hashi-Ashi-Mi" - Enjoy seasonal vegetables prepared using traditional methods

"Hashi-Ashi-Mi" - Enjoy seasonal vegetables prepared using traditional methods

The "paste cleansers" served when the grilled dishes change are also hidden gems that use plenty of local ingredients. You can enjoy wild plants such as princess mushrooms and parsley, as well as seasonal locally picked vegetables.
"Hachinoko" is a delicacy characterized by its refined taste

"Hachinoko" is a delicacy characterized by its refined taste

Tsukudani made from bee larvae is a specialty of the mountainous regions of Gifu and Nagano. It is known as a delicacy, but its refined flavor makes it an excellent snack to go with alcohol.
"Natural sweetfish, salt-grilled and dengaku" served with red miso sauce

"Natural sweetfish, salt-grilled and dengaku" served with red miso sauce

Wild sweetfish can be eaten not only simply grilled with salt, but also as dengaku. For those who are not used to red miso, the miso sauce is separate. You can add it to your liking.

◇An example from the soft-shelled turtle course◇

Welcome drink

Welcome drink

The blood of the soft-shelled turtle is mixed with red wine, and the heart and gallbladder are served with sake.
Soft-shelled turtle sashimi

Soft-shelled turtle sashimi

The meat around the shoulder blade is served as sashimi. You can also enjoy the rare uchigo and firm liver raw.
Deep fried soft-shelled turtle

Deep fried soft-shelled turtle

The chicken is deep-fried using various parts of the turtle, mainly thigh meat. You can enjoy the unique crunchy texture of the turtle.
Soft-shelled turtle hotpot

Soft-shelled turtle hotpot

A hotpot of soft-shelled turtle using all parts of the turtle. It produces a good stock, so it is finished with only water and delicious sake.
Rice porridge with soft-shelled turtle

Rice porridge with soft-shelled turtle

The final dish of the hot pot is rice porridge. The rich broth and the addition of sesame oil enhance the unique flavor.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Oryori Yanagiya Nishiki

御料理　柳家　錦

Nishiki-sanchome , Nagoya , Aichi

Japanese / General

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

080-1589-7070 (+81-80-1589-7070)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
10 minutes walk from Sakae or Fujimi station on Nagoya Municipal Subway Line. 433 meters from Sakae Station.
Cuisine
Japanese / General / Japanese,Japanese
Open
Lunch (available only for a privately use for a large number of group.) / Dinner 6:00 pm - (Reservation is required and minimum of grpup is 2 or more.)
Closed
Irregular
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card

Address
1F, No.2 Washington Annex Bldg., 3-12-30, Nishiki, Naka-ku, Nagoya, Aichi map
Address (for taxi driver)
愛知県名古屋市中区錦3-12-30 第2ワシントンアネックス1F
English services
Unknown.
Features

Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese