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Fresh ingredients arranged to please the senses.
Featuring fresh seafood selected from the catch of the day, our dishes are arranged to be beautiful as well as authentic. Enjoy the taste of seasonal specialties shipped directly from the Akashi fishing port. You can feel good about enjoying our safe organic vegetables picked from our own garden. We mainly grow traditional Kyoto vegetables such as kabu (turnips), kikuna(chrysanthemum), daikon radishes and greens, and pick them fresh daily. We work to deliver flavor that can only be had here and nowhere else. We think about and research new dishes every day. We aim to be a place where our guests will always be able to look forward to new dishes to enjoy. We spare no time or effort into making each dish the best it can be. Our artisanal philosophy even extends to the vessels in which our food is served, enabling our guests to feel the true depth of Japanese cuisine.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Toyonaka Sakurae
とよなか桜会
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6845-3987All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
Lunch / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
