Toyonaka Sakurakai
とよなか桜会
Help desk
Shop
From the chef
His cherishes originality and develops one-of-a-kind flavors that cannot be found anywhere else
He was born in 1969 and grew up in Shizuoka Prefecture. After graduating from Tsuji Culinary Institute he wanted to zero in on a culinary specialty, so he decided to start training at a washoku (traditional Japanese cuisine) restaurant. At this 2-star restaurant he was able to study washoku cuisine and learn about its unique presentation style. He then went on to develop his skill set even further at Rihga Royal Hotel before moving on to open "Toyonaka Sakurakai".
満田 健児Kenji Mitsuda
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Toyonaka Sakurakai
とよなか桜会
Help desk
Shop
- location_onAccess
- 10-minute walk from Shoji Station on the Osaka Monorail.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Cookshop / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Tuesday-Sunday/holidays/day before holidays] Lunch 11:00 - 14:00 (last order 13:30) / Dinner 17:30 - 23:00 (last order 21:00)
- blockClosed
- Monday
- pin_dropAddress
-
2F-202 Napoli Oscar Building, 7-10-7 Sakuranocho, Toyonaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府豊中市桜の町7-10-7 ナポリオスカービル2F-202
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews