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From the chef

His cherishes originality and develops one-of-a-kind flavors that cannot be found anywhere else

Toyonaka Sakurakai_Kenji Mitsuda

He was born in 1969 and grew up in Shizuoka Prefecture. After graduating from Tsuji Culinary Institute he wanted to zero in on a culinary specialty, so he decided to start training at a washoku (traditional Japanese cuisine) restaurant. At this 2-star restaurant he was able to study washoku cuisine and learn about its unique presentation style. He then went on to develop his skill set even further at Rihga Royal Hotel before moving on to open "Toyonaka Sakurakai".

満田 健児Kenji Mitsuda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
10-minute walk from Shoji Station on the Osaka Monorail.
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Cookshop / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 5,000 JPY
scheduleOpen
[Tuesday-Sunday/holidays/day before holidays] Lunch 11:00 - 14:00 (last order 13:30) / Dinner 17:30 - 23:00 (last order 21:00)
blockClosed
Monday
pin_dropAddress

2F-202 Napoli Oscar Building, 7-10-7 Sakuranocho, Toyonaka, Osaka map

local_taxiAddress (for taxi driver )
大阪府豊中市桜の町7-10-7 ナポリオスカービル2F-202
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.