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A variety of dishes to tickle the five senses, using the bounty of the Seto Inland Sea and served in an atmosphere embodying the spirit of Japan.
With emphasis on seasonal ingredients, the talented chefs at "Kiyose Sasama" use their superior skills to produce satisfying Japanese cuisine. Each mouth-watering dish is made based on the central concept of "using the freshest, most seasonal ingredients possible." Enjoy such comforting dishes as the "Sashimi (sliced raw fish) Platter," sourcing fresh fish from the Seto Inland Sea, or "Hassun," a variety of small dishes with unique flavors and textures, all brimming with seasonality. Focusing on local sake (Japanese alcohol) made in Harima, they also offer a variety of other sake from around Japan. Their first-class selection features such famous sake as "Seppikosan" and "Tatsuriki." The first floor has only counter seats, and is perfect for dates or drinking by yourself. The seats on the second floor can accommodate up to 20 people and are well suited to various types of dinner parties or eating out as a family.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kiyose Sasama
季よせ ささま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
079-288-8830All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
JCB / Diners Club / American Express
Late-night service / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
