Kiyose Sasama
季よせ ささま
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From the chef
A chef who prepares remarkable seasonal dishes that reflect his diverse arsenal of professional experience.
He was born in October of 1976 in Hyogo Prefecture. He had a love of hands-on work when he was young, and from early on he knew that he wanted to learn a professional craft someday, which ended up being the culinary arts -- since he wanted to do something that was both unique and personal. He started by training for 10 years at a restaurant specializing in cuisine from Kanazawa. After that, he picked up a wealth of experience working as a head chef at several notable local restaurants, including the Japanese steak house Senju and the sushi restaurant Kyuemon. He then went on to open Kiyose Sasama in March of 2014, where he currently serves as the owner and head chef. He also participates in Hyogo's preservation society for native species and makes sure to use organic vegetables that are grown with minimal pesticides and other chemicals.
笹間 照太Shota Sasama
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Course Menu /
Menu - From the chef
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Kiyose Sasama
季よせ ささま
Help desk
Shop
079-288-8830 (+81-79-288-8830)
- location_onAccess
- 6-minute walk from Himeji Station (JR lines). Located west of Shirogane West Intersection.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] 6:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
JCB / Diners Club / American Express
- pin_dropAddress
-
82 Junishomae-cho, Himeji, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市十二所前町82
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews