The legendary craftsman Saotome-san's tempura, which has matured the tempura culture, is a gem that you should eat at least once. The deliciousness of conger eel tempura is really amazing.

Feb 08 2022

Mikawa Zezankyo, located in Fukuzumi, Koto-ku, is a restaurant where you can enjoy the best tempura in Japan, backed by experience and skill. Saotome-san's gems of tempura, which are featured in documentary programs, as well as the vessels and appearance of many cultural assets, are very tasty.

Feb 08 2022

Tempura's famous store in Monzen-Nakacho. Not to mention that the food is excellent, I think that the point where the shopkeeper's attention can be seen in the interior and the bowl is also a popular secret.

Feb 08 2022

French food is done at work, so there are many Japanese dishes when you eat out. It is a long-established tempura shop that often goes among them. A place where the story of the husband is pleasant is attractive while the skill as a craftsman is also great.

Feb 08 2022

Suzuki kazuo

Yakatabunetsurishin

• Japanese / Tempura (fried seafood and vegetables)

I use it when I want to go to see the skill.

Feb 08 2022

Tomita akifusa

Sushiaki

• Japanese / Sushi

It is a stylish shopkeeper and a mainstream Edomae tempura shop.

Feb 08 2022

Nakahara fumitaka

Renudepure

• Italian/French / French

Do you eat tempura like this? I was impressed. I was really surprised. It may be because I am a human being in Kansai, but it made me feel the essence of Tokyo, and both the shop and my husband looked cool.

Feb 08 2022

Suzuki toshiyuki

Nihombashisonoji

• Japanese / Japanese

I think it is the highest peak tempura. When I first ate, I was shocked. You can see the master craftsmen who know the best timing, fried ingredients, especially fish in Edo-mae, in the best condition.

Feb 08 2022