From the chef
His passion for frequenting restaurants turned into a profession, and now he eagerly learns everything he can about new flavors and techniques.
He was born in 1968 in Ishikawa Prefecture. He got his start by taking on a job at a hotel in his home of Kanazawa after graduating from vocational school. While picking up experience in bartending and waiting tables at the hotel, he also learned about catering banquets and working in the kitchen with Japanese cuisine. After that, he went on to develop his skills further at different restaurants around Kanazawa, where he worked with traditional Japanese cuisine, as well as newer interpretations of Japanese food. He then went on to open Oryori Kifune in 2008. He loves to travel around to eat delicious food, and once he hears about a good restaurant he will go there, no matter how far, to try the food and develop his palate.
中川 清一
Seiichi Nakagawa
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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tawara
Korinbo/Katamachi, Ishikawa
Italian/French / French
The Reasons Why I Recommend.
French Restaurant [Tawala]. The course is 4 to 5 items, and it is a style close to kaiseki that you can eat in small quantities. There is an impact on the taste, and you can enjoy various tastes of the material every time you carry it to the mouth. The shop has a casual atmosphere and I recommend going with friends and family.
Chef Seiichi Nakagawa’s Recommendation
2022-02-08
BERNARD
Omicho Market, Ishikawa
Italian/French / French
The Reasons Why I Recommend.
A French restaurant [Restaurant Bernard] where a fashion-conscious and studying chef works alone. They are always ambitious and always come up with new things using the latest techniques, so they keep you imagined and entertained. This is a shop where you can feel the freshness every time you go, for example, by incorporating what was featured in the magazine into the course. I think it is just right for use on dates.
Chef Seiichi Nakagawa’s Recommendation
2022-02-08
Oryori Kifune
御料理 貴船
Shop
076-220-6131All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Free Wi-Fi / Lunch / Special diet / Reserved rooms / Child friendly / Tatami room / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
