Oryori Kifune

御料理 貴船

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

076-220-6131 (+81-76-220-6131)
Request Reservation
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From the chef

His passion for frequenting restaurants turned into a profession, and now he eagerly learns everything he can about new flavors and techniques.

Oryori Kifune_Seiichi Nakagawa

He was born in 1968 in Ishikawa Prefecture. He got his start by taking on a job at a hotel in his home of Kanazawa after graduating from vocational school. While picking up experience in bartending and waiting tables at the hotel, he also learned about catering banquets and working in the kitchen with Japanese cuisine. After that, he went on to develop his skills further at different restaurants around Kanazawa, where he worked with traditional Japanese cuisine, as well as newer interpretations of Japanese food. He then went on to open Oryori Kifune in 2008. He loves to travel around to eat delicious food, and once he hears about a good restaurant he will go there, no matter how far, to try the food and develop his palate.

中川 清一

Seiichi Nakagawa

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

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This text is automatically translated via Google Translation API.

Tawara

Italian/French / French

The Reasons Why I Recommend.

French Restaurant [Tawala]. The course is 4 to 5 items, and it is a style close to kaiseki that you can eat in small quantities. There is an impact on the taste, and you can enjoy various tastes of the material every time you carry it to the mouth. The shop has a casual atmosphere and I recommend going with friends and family.

Chef Seiichi Nakagawa’s Recommendation

2022-02-08

BERNARD

Omicho Market, Ishikawa

Italian/French / French

The Reasons Why I Recommend.

A French restaurant [Restaurant Bernard] where a fashion-conscious and studying chef works alone. They are always ambitious and always come up with new things using the latest techniques, so they keep you imagined and entertained. This is a shop where you can feel the freshness every time you go, for example, by incorporating what was featured in the magazine into the course. I think it is just right for use on dates.

Chef Seiichi Nakagawa’s Recommendation

2022-02-08

Oryori Kifune

御料理 貴船

Request Reservation
Bookmark

Shop

076-220-6131 (+81-76-220-6131)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
From Hokutetsu-Kanazawa Station (Hokuriku Railroad Asanogawa Line), take the bus to Hikoso Ryokuchi and walk 2 minutes.
Cuisine
Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
[Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - (last order 13:30) / Dinner 17:30 - (last order 20:30) [Sunday] Breakfast 07:00 - (last order 09:00)
Closed
Wednesday
Average price
Dinner: 8,000 JPY / Lunch: 4,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1-9-69 Hikoso-machi, Kanazawa, Ishikawa map Outside view
Address (for taxi driver)
石川県金沢市彦三町1-9-69
English services
Unknown.
Features

Free Wi-Fi / Lunch / Special diet / Reserved rooms / Child friendly / Tatami room / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese