Oryori Kifune

御料理　貴船

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050-2030-4678 (+81-50-2030-4678)

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076-220-6131 (+81-76-220-6131)

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With this specialty that incorporates the season's flavors in one dish, part of the fun lies in the anticipation of what will be served each time. On this particular day, the platter was arranged with foods such as bamboo shoot sushi, pickled halfbeak and bracken, and minke whale meat wrapped in Sakura leaves.

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40 persons want eat!
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I ate !

7 persons ate this!
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An [owan (bowl)] that represents a Kanazawa spring

A spring bowl in which sesame tofu with green peas, and raw kuchiko (dried sea-cucumber ovaries) and shirauo (Japanese icefish) are added to a katsuo (bonito) broth. With just one bite, the mouth is filled with flavors reminiscent of young spring grass.

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6 persons want eat!
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[Abalone and Himi udon (wheat noodles) tossed with liver miso] that calls for Japanese sake with the bitterness of the liver

A masterpiece of abalone that has been slowly steamed for 3 hours and Himi udon (wheat noodles) tossed with liver and butter. Characterized by its bittersweet liver sauce, it is popular for making people thirsty for Japanese sake.

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10 persons want eat!
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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.