Butashabu Seiromushi Butasho Nambatei

豚しゃぶ　せいろ蒸し　豚匠　なんば邸

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050-2030-4678 (+81-50-2030-4678)

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06-6213-4310 (+81-6-6213-4310)

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Wagyu Beef and Pork Mixed Shabu-shabu Course

Sashimi of seasonal fresh fish, Special filet cutlet with Tsukimi (egg) ponzu sauce, Wagyu beef and pork Shabu-shabu with ponzu citrus sauce & sesame sauce (Pork platter, Wagyu beef, Vegetables, Tsukune meatballs, Tofu), Handa-men noodles, Matcha Monaka (wafers) ice cream *Orders from 2 persons are available.

6,000 JPY

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Wagyu Shabu-shabu Course

Sashimi of seasonal fresh fish, Special filet cutlet with Tsukimi (egg) ponzu sauce, Wagyu beef Shabu-shabu with ponzu citrus sauce & sesame sauce (Wagyu beef, Vegetables, Tsukune meatballs, Tofu), Handa-men noodles, Matcha Monaka (wafers) ice cream *Orders from 2 persons are available.

6,500 JPY

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Wagyu Sukiyaki Course

Sashimi of seasonal fresh fish, Special filet cutlet with Tsukimi (egg) ponzu sauce, Wagyu Sukiyaki (Wagyu beef, Vegetables), Handa-men noodles, Matcha Monaka (wafers) ice cream *Orders from 2 people are available. (The photo shows for 2 people) *Everyone in the group is required to order the same course.

7,000 JPY

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Shabu-shabu

We only use pork from the foothills of Kirishima for our shabu-shabu. We serve the belly and loin cuts of different thicknesses with our signature dashi and soup.

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[Recommended!!] Pork shabu-shabu with dashi broth

･Meat platter, seasonal vegetable platter, meatballs, tofu, and Tokushima-made Handa noodles for the final dish

3300 yen

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Pork shabu-shabu with kelp stock - broth

･Meat platter, seasonal vegetable platter, meatballs, tofu, and Tokushima-made Handa noodles for the final dish

3300 yen

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[Seasonal] Sea bream sashimi shabu-shabu x kelp broth pork shabu-shabu

･Sea bream sashimi･Pork platter･Seasonal vegetable platter･Handa noodles from Tokushima

4,220 yen

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[Seasonal] Salt Lemon Stock Pork Shabu-Shabu

･Meat platter, seasonal vegetable platter, meatballs, tofu, and Tokushima-made Handa noodles for the final dish

3630 yen

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Domestic beef and pork shabu-shabu

･Beef and pork platter ･Seasonal vegetable platter ･Meatballs ･Tofu ･Handa noodles from Tokushima

4,400 yen

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■ Additional ingredients

Mita Pork

1,430 yen

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Domestic beef

2090 yen

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sea bream

990 yen

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Homemade meatballs

660 yen

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Tofu

550 yen

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Vegetables only

550 yen

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Assortment of seasonal vegetables

1100 yen

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Handa noodles from Tokushima

550 yen

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Rice porridge set

550 yen

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◆ Steamed in a bamboo steamer

Our specialty is steaming in a bamboo steamer, which brings out the natural flavor of the ingredients. Our very popular mille-feuille steamed dish is served with our homemade blend of ponzu sauce.

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[Delicious] Steamed pork kimchi

990 yen

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Steamed pork belly and bean sprouts

1200 yen

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Steamed domestic beef

2350 yen

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Steamed Pork Belly and Chinese Cabbage Millefeuille

1-2 servings (small) 1,280 yen 2-3 servings (medium) 1,680 yen

1,280 yen

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Steamed pork belly and vegetables

1250 yen

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◆Exquisite cuisine

This is a superb dish made simply using seasonal ingredients and carefully selected pork.

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Sea bream sashimi

990 yen

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Fresh seasonal fish sashimi served with raw sea urchin and soy sauce

1800 yen

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Lightly pickled seasonal vegetables

550 yen

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[Recommended] Specially selected pork fillet cutlet with homemade Tsukimi ponzu sauce

1,280 yen

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Seared domestic beef sushi (2 pieces)

1200 yen

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◆ Sweets shop

Yukimi Daifuku

550 yen

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Matcha Monaka Ice Cream

550 yen

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An example of a dish

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"Steamed Pork Belly and Chinese Cabbage Millefeuille" where the flavors of meat and vegetables overlap

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Inbound Menu

■Mixed Wagyu beef and pork shabu-shabu course

･Fresh seasonal fish sashimi ･Specially selected fillet cutlet - Tsukimi ponzu sauce - ･Wagyu beef and pork shabu-shabu (ponzu sauce and sesame sauce) Pork platter/Wagyu beef/Vegetable platter/Tsukune/Tofu ･Handa noodles ･Matcha monaka ice cream *Orders can be made for 2 or more people

6,000 JPY

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■ Wagyu beef shabu-shabu course

･Seasonal fresh fish sashimi ･Specially selected fillet cutlet ~Tsukimi ponzu sauce~ ･Wagyu beef shabu-shabu (ponzu sauce & sesame sauce) Wagyu beef / vegetable platter / meatballs / tofu, handa noodles, matcha monaka ice cream *Orders can be made for two or more people (photo is for two people)

6,500 JPY

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■ Wagyu beef sukiyaki course

･Seasonal fresh fish sashimi ･Specially selected fillet cutlet ~Tsukimi ponzu~ ･Wagyu beef sukiyaki Wagyu beef / vegetable platter ･Handa noodles ･Matcha monaka ice cream *Orders can be made for 2 people or more (photo is for 2 people) *The same course will be applied for groups

7,000 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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