From the chef
His inspiration to become a chef came after catching a glimpse of his friend working at an okonomiyaki (savory pancake) shop
He was born in April of 1970 in Hiroshima Prefecture. His love of food extends back to his childhood when he used to frequent okonomiyaki shops around his neighborhood. A friend of his at the time was training at "Mitchan So-honten", which inspired him to go off and do the same thing. He devoted himself to perfecting his skills in okonomiyaki and then took on his current role as a manager at "Mitchan So-honten Hatchobori Branch", which is now the main branch. He works hard every day to preserve the restaurant’s culinary traditions and makes sure that each and every okonomiyaki is carefully prepared for customers, many of whom travel long distances to eat there.
浜田 博
Hiroshi Hamada
Micchan So-honten Hatchobori Branch
みっちゃん総本店 八丁堀店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
082-221-5438All reservations will be accepted via web form to ensure a smooth reservation process.
[Weekends/holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 21:30 (last order 21:00)
*Reservations available only from 11:00 or 17:30 on weekdays
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Micchan So-honten Hatchobori Branch
Attractions in Hiroshima