From the chef
His inspiration to become a chef came after catching a glimpse of his friend working at an okonomiyaki (savory pancake) shop
He was born in April of 1970 in Hiroshima Prefecture. His love of food extends back to his childhood when he used to frequent okonomiyaki shops around his neighborhood. A friend of his at the time was training at Mitchan So-honten, which inspired him to go off and do the same thing. He devoted himself to perfecting his skills in okonomiyaki and then took on his current role as a manager at Mitchan So-honten Hatchobori Branch, which is now the main branch. He works hard every day to preserve the restaurant's culinary traditions and makes sure that each and every okonomiyaki is carefully prepared for customers, many of whom travel long distances to eat there.
浜田 博
Hiroshi Hamada
Okonomiyaki Mitchan Sohonten Hatchobori Main Store
みっちゃん総本店 八丁堀店
Online reservation
Shop phone number
082-221-5438All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Chinese menu / Korean menu / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
