Sushi Hoshiyama
鮨ほしやま
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From the chef
His childhood dreams came true after becoming a reputed sushi chef known for his expert craftsmanship
Mr. Hoshiyama was born in July of 1981 and grew up in Osaka. He was captivated by professional chefs when he was a child in middle school, and those experiences of watching chefs work from behind the counter ended up leading him to where he is today. After his high school graduation he spent seven years training at Tsukiji Sushi-Sei and then another five years at Matsumoto in Kyoto’s Gion district. From there he ventured out on his own to open Sushi Hoshiyama in 2012. Then the very next year he earned a star from a well-known restaurant guide. Today you can find him at his highly regarded restaurant where he pushes forward each day with carefully selected handpicked ingredients.
星山 忠史Tadashi Hoshiyama
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Help desk
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06-6344-1128 (+81-6-6344-1128)
- location_onAccess
- Five-minute walk heading east from JR Kitashinchi Station.
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Monday, Wednesday, Holidays, Day Before Holidays] 17:30 - 22:30 (last order 22:00)
- blockClosed
- Tuesday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
-
3F Taniyasu Rowa Building, 1-9-9 Sonezakishinchi, Kita-ku, Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-9-9 谷安ロワビル3F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Smoking allowed / Reservations / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews