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From the chef

From part-time work during high school, Mr. Kadono chose the path of living on his own skills.

Fujino_Michiya Kadono

He was born in 1973 in Hyogo. He gained experience in the food and beverage industry through a part-time job during high school. Despite working as a salaried employee at a major corporation, he aspired to work independently with his skills, leading to his decision to leave the company. He was fortunate to have good colleagues and trained in Western cuisine, Japanese cuisine, French cuisine, and handmade soba noodles. Through this journey, he came across the owner of Fujino, and has been serving as the head chef since 2014. With a desire to expand his culinary expertise, he learned handmade soba, and he makes sure to create menus that utilize his many experiences.

門野 倫也Michiya Kadono

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Get off at Shin-Fukushima Station and walk south-west for 5 minutes
restaurantCuisine
Japanese / Soba (noodles),Japanese / Nabe (hot pot),Japanese / Duck / Japanese,Japanese
paymentsAverage price
Dinner: 8,500 JPY / Lunch: 1,050 JPY
scheduleOpen
Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm
blockClosed
Irregular
pin_dropAddress

3-9-10, Fukushima, Fukushima-ku, Osaka-shi, Osaka map

Fujino_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市福島区福島3-9-10
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.