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Kawachi Duck Hot Pot - Rich flavor. Kawachi Duck is known for its tender meat without any unpleasant odor.
It is made with Kawachi duck loin and is filled with vegetables such as burdock and seri (Japanese parsley) that go well with the house-made broth and duck. Soba noodles are served to finish off the meal. The rich, thick flavor will keep you eating more and more, and your drink will go down smoothly.
5,830 JPY
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Smoked Kawachi Duck Assortment - A plentiful dish with various ways to enjoy the taste of Kawachi Duck.
A flavorful smoked dish featuring Kawachi Duck loin, white meat, and more, all smoked in-house. The prosciutto, with its moisture removed through salt curing, offers concentrated flavor and a satisfying texture. It's a delightful menu item to enjoy with drinks.
3,190 JPY
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Kawachi Duck Loin Japanese-style Steak
Kawachi Duck quickly sauteed to a rose color. The tender and juicy flavor of the duck is a perfect match for sake and wine. It is served with ponzu (citrus-seasoned soy sauce) and plenty of condiments that do not interfere with the duck's flavor.
3,190 JPY
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■Blackboard Menu■
Grilled Kawachi duck heart skewers
407 yen
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Kawachi duck loin Japanese style steak
Kawachi duck lightly sautéed and roasted until rosy. The soft and juicy duck goes well with any sake or wine. Enjoy it with ponzu sauce and plenty of condiments that don't overwhelm the flavor of the duck.
3190 yen
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■Duck hotpot■
Kawachi duck is attractive for its soft meat with no unpleasant odor. "Kawachi duck hotpot" with rich flavor
It uses Kawachi duck loin and is filled with homemade broth and plenty of vegetables such as burdock and parsley that go well with duck. It also comes with a bowl of soba noodles for the finale. The rich, full-bodied flavor will have you coming back for more chopsticks and sake.
5,830 yen
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Kawachi duck and watercress sukiyaki
Kawachi duck sukiyaki. Simmered in a special sauce. Comes with soba noodles for the final dish.
6,270 yen
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◇Limited Time Offer◇
*Hot pot for 2 people or more.
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■ Kawachi duck ■
Kawachi duck liver pate
Fresh liver pate served with buckwheat galette.
1,430 yen
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Grilled Kawachi duck and green onion skewers (2 skewers)
A classic dish of duck loin and green onions.
1980 yen
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Homemade smoked Kawachi duck loin
The loin has been carefully smoked.
2090 yen
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Homemade Kawachi duck prosciutto
Kawachi duck loin is cured for about a week to create a fragrant prosciutto.
2090 yen
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Seared Kawachi duck
The loin is quickly seared to lock in the flavor.
2310 yen
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Yanagawa of Kawachi duck
Thickly sliced Kawachi duck loin, served with burdock root and fresh egg in Yanagawa style.
2090 yen
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"Assorted Smoked Kawachi Duck" is a hearty dish that allows you to enjoy the taste of Kawachi duck in a variety of ways.
This is a flavorful smoked dish made from Kawachi duck loin and chicken breast, which are home-smoked. The salt-cured prosciutto removes moisture, concentrating the flavor and making it satisfying to eat. This is an excellent dish to enjoy with a drink.
3190 yen
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"Kawachi duck confit" with crispy skin and juicy meat overflowing with flavor
The thigh meat is cooked over a period of time to make it soft.
3190 yen
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■Vegetables■
Coconut flavoured potato salad
A delightful dish made with potatoes and coconut milk.
440 yen
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Crispy baby sardines and burdock salad
A leafy salad with crispy fried small sardines and burdock.
825 yen
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■Dessert■
Seasonal Desserts
Seasonal desserts are available, please ask.
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■Snacks to go with alcohol■
"Assorted Appetizers" where you can enjoy a variety of colorful dishes
You can enjoy a variety of treats.
1,540 yen
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Board wasabi
A standard side dish at soba restaurants, served with real wasabi.
528 yen
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Buckwheat miso
Natural sweetness of Saikyo miso and crispy buckwheat
528 yen
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Soba sashimi
The soba noodles are cut into strips and boiled. The aroma of soba fills your nose. Seasoned with wasabi and soy sauce.
528 yen
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Fresh yuba
Freshly drawn yuba from Kyoto. Enjoy the aroma of soybeans.
759 yen
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Rolled omelet
We use carefully selected healthy eggs and bake them in Fujino stock.
784 yen
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Broccoli Japanese Style Alioli
Use anchovies for a Japanese style dish.
440 yen
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Homemade Kawachi duck tenderloin jerky
550 yen
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Various vegetable pickles
Marinated in mild apple cider vinegar.
605 yen
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Duck miso and vegetables
638 yen
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■Soba■
◇Warm Soba◇
Kake
880 yen
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Yuba
1210 yen
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Kamo Namba (Kawachi duck loin)
2090 yen
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◇Cold soba noodles◇
Steamer
880 yen
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Yuba bukkake
1210 yen
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The soba noodles are handmade every day, and the specialty is "Kamo-seiro (Kawachi duck loin)"
2090 yen
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◇Soba noodles for the end (small size)◇
Kake (hot)
550 yen
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Steamer (cold)
550 yen
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*Available in small size.
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◇Summer limited edition: refreshing soba noodles◇
Sudachi Soba
The crisply chilled soup stock is garnished with plenty of sudachi citrus.
1,320 yen
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*All soba noodles are available in large portions for an additional 330 yen.
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*Prices shown are exclusive of tax.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Fujino
藤乃
Help desk
Shop
06-6456-2400 (+81-6-6456-2400)
- location_onAccess
- Get off at Shin-Fukushima Station and walk south-west for 5 minutes
- restaurantCuisine
- Japanese / Soba (noodles),Japanese / Nabe (hot pot),Japanese / Duck / Japanese,Japanese
- scheduleOpen
- Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,500 JPY / Lunch: 1,050 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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3-9-10, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島3-9-10
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews