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Directly-managed restaurant by an eel cook agency which has produced many skilled cooks. The head of the restaurant, who is at the top of all the cooks, has excellent skills.

Since being founded in 1868, Nodaya Cook Agency has been the top of the eel industry, producing many cooks working for a number of well-known restaurants. The head of the agency himself stands at the grill bench and conveys the essence of the Nodaya at [Iriya Kishimojin-monzen Nodaya]. The most outstanding feature is the traditional technique called [manbengaesi (turning over 10,000 times)]. By turning the eel over many times on charcoal, the meat will never be scorched, but becomes tender and the skin becomes crispy with more flavor. Raised in 4 tanks which represent 4 seasons in Japan, [Kyosui] eels have a very similar taste to wild eels. There are a variety of arranged dishes based on comprehensive knowledge of the chef. Please enjoy the best eel dishes at the restaurant worthy of the name Since being founded in 1868, Nodaya Cook Agency has been the top of the eel industry, producing many cooks working for a number of well-known restaura read morents. The head of the agency himself stands at the grill bench and conveys the essence of the Nodaya at [Iriya Kishimojin-monzen Nodaya]. The most outstanding feature is the traditional technique called [manbengaesi (turning over 10,000 times)]. By turning the eel over many times on charcoal, the meat will never be scorched, but becomes tender and the skin becomes crispy with more flavor. Raised in 4 tanks which represent 4 seasons in Japan, [Kyosui] eels have a very similar taste to wild eels. There are a variety of arranged dishes based on comprehensive knowledge of the chef. Please enjoy the best eel dishes at the restaurant worthy of the name ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Iriya Kishimojin-monzen Nodaya

入谷鬼子母神門前のだや

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3872-0517 (+81-3-3872-0517)

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Access
30 seconds walk from Exit 2 of Iriya Station on Tokyo Metro Hibiya Line. 5 minutes walk from South Exit of Uguisudani Station on JR Lines.
Cuisine
Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
Average price
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Open
[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) *Closed for lunch and dinner when sold out.
Closed
Monday
Address

2-3-1, Shitaya, Taitou-ku, Tokyo map

Iriya Kishimojin-monzen Nodaya_Outside view
Address (for taxi driver )
東京都台東区下谷2-3-1
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Unagi (eel)