Iriya Kishimojin-monzen Nodaya
入谷鬼子母神門前のだや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
The chef is the head of a cook agency, but he is leading other chefs with his excellent skills, not by his lineage.
Born in Tokyo in 1959. He studied in the Faculty of Law at a university. After some hesitation about his future, at the age of 23 he decided to enter Noda Cook Agency which is his family business. He noticed that many people started a training as teenagers, and therefore not all the people surrounding him welcomed him. However, he self-imposed to enhance skills, and did it very quickly. Finally everybody acknowledged him as the head of the restaurant. In 2015 he got a laryngeal cancer, but revived. Currently, he is in charge of grilled dishes with the motto of [never retire till the death].
江部 惠一Keiichi Ebe
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- From the chef
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Iriya Kishimojin-monzen Nodaya
入谷鬼子母神門前のだや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 30 seconds walk from Exit 2 of Iriya Station on Tokyo Metro Hibiya Line. 5 minutes walk from South Exit of Uguisudani Station on JR Lines.
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) *Closed for lunch and dinner when sold out.
- blockClosed
- Monday
- pin_dropAddress
-
2-3-1, Shitaya, Taitou-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区下谷2-3-1
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
