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[Kyosui (Large)] Enjoy our special Unaju (eel on rice in a lacquer box) using the whole body of large-sized Kyosui eel, a very rare brand of eel
Kyosui eel's taste and flavor are as rich as a wild eel. It is carefully grilled with a secret technique. Many gourmets visit us to order this special dish. Served with eel liver soup and pickled vegetables.
6,000 JPY
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[Vinegared Eel Served with Shredded Plum Sauce] Our specialty. The exquisite sour taste brings out the original taste of the eel
In this specialty, fresh eel is vinegared with a vinegar made with a secret recipe, then marinated with a sauce mixed with shredded plum. These 2 different sour ingredients with a refreshing taste fully bring out the original taste of the eel.
1,650 JPY
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[Eel and Cream Cheese with Fish Innards in Salt] The rich savory flavor goes well with sake (Japanese alcohol)
Parboiled eel is mixed with cream cheese, and served with fish innards pickled in salt. As this is created as a side dish while waiting for Kabayaki (boiled eelbasted with special sauce), it also go well with sake (Japanese alcohol).
1,150 JPY
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◆Special Selection
Kyosui white-grilled meal
A collaboration between Edo-style grilled eel "unaju" and "shirayaki". This is the pinnacle of the "masterful technique" of the Kanto eel chefs' head family. *Please note that this may not be available on some days. Please contact us for more information. Includes shirayaki, unaju, small side dish, liver soup, and pickles.
14,300 JPY
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Salt-grilled kyosui set meal
This is a combination of Edo-style "Kyosui-ju" and Kansai-style salt-grilled Kyosui. *Please note that this may not be available on some days. Please contact us for more information. Comes with liver soup, pickles, and a small dish.
14,300 JPY
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Kanemitsu white-grilled rice
This is the "ultimate unaju" set, featuring a bento box of Kanemitsu eel from Mikawa Isshiki and Kanemitsu white-grilled eel.
14,300 JPY
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Kanemitsu Salt-grilled Meal
The plump Edo-style grilled "Kanemitsu-ju" and the crispy salt-grilled eel from Mikawa Isshiki, grilled in the Kansai-style. The two different flavors, created by the different grilling methods and charcoal placement, are the true essence of the master's technique. Comes with a small dish, liver soup, and pickles.
14,300 JPY
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◆Grilled eel on rice
Large water bottle
(Includes one legendary Kyosui eel) Comes with liver soup and pickles
8,580 JPY
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Kyosui Heavy (Medium)
(Includes one legendary Kyosui eel) Comes with liver soup and pickles
7,480 JPY
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Locally baked kyosui box (large)
This is a "jiyaki" eel rice bowl, where the eel is grilled at high temperature from the moment it is raw. You can choose between a "sweet sauce" or a "salt" flavor. Only available on weekdays. Closed during the busy summer season.
8,580 JPY
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Locally baked kyosui heavy (medium)
This is a "jiyaki" grilled eel over rice, where the eel is grilled from raw to high temperature in one go. You can choose between a sweet sauce flavor or a salt flavor. Only available on weekdays. Closed during the busy summer season.
7,480 JPY
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Kanemitsu Heavy (Large)
A whole large eel from Mikawa Isshiki with pickles and liver soup
7,480 JPY
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Kanemitsu Heavy (Medium)
(Includes one eel from Isshiki, Mikawa) Comes with liver soup and pickles
6,380 JPY
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Washoju (medium)
(Includes one "Washoku Unagi" brand eel from Miyazaki, Kyushu) Comes with pickles and liver soup
6,380 JPY
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*We also offer free extra-large servings. Please feel free to ask for the amount of rice you would like.
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◆Kabayaki and Shirayaki
Kyosui (large)
Comes with one legendary Kyosui eel
8,580 JPY
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Kyosui (medium)
Comes with one legendary Kyosui eel
7,480 JPY
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Kanemitsu (large)
Takumitsu Kanemitsu with 1 eel
7,480 JPY
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Kanemitsu (middle)
Includes 1 eel from Mikawa Isshiki
6,380 JPY
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Washo (middle)
Kyushu, Miyazaki Prefecture Washoku eel included
6,380 JPY
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*If you order kabayaki or shirayaki, we will provide you with rice, pickles, and liver soup free of charge. Please feel free to ask.
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◆Hitsumabushi (sauce and salt)
Uraume (large)
Comes with condiments, pickles, soup base, and liver soup
6,380 JPY
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Rock salt hitsumabushi is a crispy dish grilled with rock salt. When eaten with wasabi, the natural sweetness of the eel stands out, making it a truly delicious dish. It is one of Nodaya's proud dishes.
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◆ A la carte menu
The exquisite sourness of our specialty "Eel marinated in vinegar with ume plum sauce" brings out the flavor of the eel even more.
This is a specialty dish of raw eel marinated in a secret vinegar and paired with a plum sauce. The two different sour flavors are refreshing yet bring out the deliciousness of the eel.
1,848 JPY
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"Eel ham and cream cheese with sake kasu"
This original dish combines special eel ham and cream cheese, and is garnished with tuna sake kasu. It was invented as a snack to enjoy while waiting for the grilled eel to be done, so it goes perfectly with alcohol.
1,848 JPY
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*Product prices are exclusive of tax.
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Iriya Kishimojin-monzen Nodaya
入谷鬼子母神門前のだや
Help desk
Shop
03-3872-0517 (+81-3-3872-0517)
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- location_onAccess
- 30 seconds walk from Exit 2 of Iriya Station on Tokyo Metro Hibiya Line. 5 minutes walk from South Exit of Uguisudani Station on JR Lines.
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) *Closed for lunch and dinner when sold out.
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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2-3-1, Shitaya, Taitou-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区下谷2-3-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions