Unagi Komagata Maekawa Main Branch

A nice dining place for couples and families. Enjoy unagi (eel) of this long-lasting restaurant while enjoying the view of the Sumida River and Tokyo Skytree.

The Unagi Komagata Maekawa main branch's popular menu is Kabayaki (boiled eel basted with special sauce.) The recipe of their sauce has been preserved read more for 200 years. They use [high-quality domestic farm raised eels] that supposedly have the same quality with wild eels. These eels are plump and soft, and melt in your mouth. They are not muddy at all, so even grilled shirayaki (unseasoned boiled eels) is tasteful without any seasoning. They have tables in tatami-mat rooms on the 2nd and 3rd floors. You can enjoy the view of traditional Japanese townscape during the daytime or a romantic night view of Tokyo during the night through the large windows. You have to take off your shoes in these tatami-mat rooms, so any customers from children to elderlies should be able to spend a relaxing time without their shoes. This is an eel restaurant with a long history, recommended for family events, any celebrations, business meetings or dating. learn more from chef