From the chef
Ever since he started working as a part-time at a unagi restaurant, unagi has become his life work.
He was born in 1975 in Chiba. After graduating from a cooking school, he started working at a sushi restaurant. He worked there for about a year, but was always feeling that the job was not for him. He then started working for an unagi (eel) restaurant as a part-timer, where he eventually became a full-time worker. He gained a wide variety of experience as an unagi chef. In 2011, he started working at Unagi Komagata Maekawa Main Branch, and is now working as a chef for this restaurant.
小林 秀之
Hideyuki Kobayashi
Unagi Komagata Maekawa Main Branch
鰻 駒形 前川 本店
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English menu / Free Wi-Fi / Lunch / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out
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