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From the chef

Raised by parents running a sushi restaurant, naturally chose to become a sushi chef.

Sushi Shirahata_Kunitomo Shirahata

Born in Miyagi Prefecture, 1945. Parents ran a sushi restaurant and a fishmonger, naturally chose to become a sushi chef. After graduating from high school, trained at [Sushi Nakata] in the Imperial Hotel. Returns to his home province, continues to pursue the path of a Sushi craftsman. Puts heart and soul into imparting the joy of the seasonal tastes to the customers that choose this establishment out of the myriad of sushi restaurants around. The delicate craftsmanship has become popular with locals as well as people visiting for business or leisure in the Sendai area.

白幡 邦友Kunitomo Shirahata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3 minutes walk west of Hon-Shiogama Station on the JR Sengoku Line. It is on National Route 45.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
scheduleOpen
[Monday, Wednesday - Friday] Lunch 11: 00-15: 00 (last order 14: 30) / Dinner 16: 30 - 22: 00 (last order 21: 30) [Saturday, Sunday, Holidays] 11: 00-22: 00 (last order 21: 30)
blockClosed
Tuesday
pin_dropAddress

2-10 Kaigandori, Shiogama , Miyagi map

Sushi Shirahata_Outside view
local_taxiAddress (for taxi driver )
宮城県塩竈市海岸通2-10
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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