Unagi Fujita Shirokanedai Branch

うなぎ藤田　白金台店

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050-2030-4678 (+81-50-2030-4678)

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03-6432-5636 (+81-3-6432-5636)

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[Unaju (eel on rice in a lacquer box)　Rank: YAMA]

Cutting techniques become more important for the IKASHIKOMI eels, (kept the eels alive for 1 week without feeding to realize the best taste.) In Kanto, eels are slowly steamed after being quickly grilled. But here in Hamamatsu, we grill them while applying a sauce to make their aroma stronger. That is why our eels will stimulate your appetite a lot.

3,800 JPY

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Unagi Fujita Shirokanedai Branch_[Shirayaki (lightly broiled without any seasoning)] We grill eels in Hamamatsu way, which means that we thoroughly grill using Bincho charcoal (high-quality charcoal) to bring out a stronger aroma.

[Shirayaki (lightly broiled without any seasoning)] We grill eels in Hamamatsu way, which means that we thoroughly grill using Bincho charcoal (high-quality charcoal) to bring out a stronger aroma.

We grill eels while applying sake (Japanese alcohol) to make them plumper. You can fully enjoy the savory taste of the eel with sweet fat. As it is simply grilled with charcoals to bring out a stronger aroma, it also goes perfectly well with sake. You will not be able to stop drinking!

3,100 JPY

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[Liver Tempura] You can enjoy a little bit of bitterness that follows its crispy texture.

We have various dishes with eel liver, as we can obtain livers from the eels we sell through a direct order. That is why various dishes are available at our restaurant, from basic ones such as grilled liver and liver soup, to rare ones such as liver tempura and Kimowasa (liver served with Wasabi).

700 JPY

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■ Unadon

Grilled eel on rice (river)

3850 yen

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Grilled eel on rice (flower)

4565 yen

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The sauce is not too sweet and has a refined taste. Grilled over binchotan charcoal, the "Unadon (Yama)" is fragrant.

He says that when eels are kept alive, "the skill of opening them up becomes even more important." The Kanto style involves quickly grilling the eels and then slowly steaming them, but the Hamamatsu style involves grilling them while dipping them in sauce to give them a fragrant finish, which really whets the appetite.

5,280 yen

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Grilled eel on rice (special mountain)

7150 yen

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Grilled eel on rice (two layers)

7920 yen

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*Includes soup with eel liver and pickles. The amount of eel differs for the (Kawa), (Hana), (Yama), (Tokuyama) and (Nidan) types.

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■ Eel Chazuke

You can enjoy it however you like. For the final dish, pour some dashi over the eel and enjoy it as a light dish.

After enjoying the grilled eel on rice, add some condiments to add flavor. Finally, pour the elegant bonito broth from the teapot over the eel to make eel chazuke. Enjoy it however you like.

4,840 yen

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■Meal

Ladies' Meal Sumire

Small Unadon, Usaku, Salad

3520 yen

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■ Eel dishes

Grilled eel

3630 yen

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Hamamatsu style, thoroughly grilled over binchotan charcoal. "Shirayaki" with a distinctive aroma

The white-grilled eel is finished plumply by coating it with sake while grilling, and is a masterpiece that allows you to directly experience the umami of the eel and the sweetness of its fat. Because it is simply grilled over charcoal, it has a prominent fragrant finish and is perfect as a sake snack. You will find yourself drinking cup after cup.

3630 yen

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Half-white roast

This is unglazed eel that has been thoroughly steamed and then lightly grilled with sake. You can choose from three ways to enjoy it: with wasabi soy sauce, ginger soy sauce, or salt and lemon.

1,870 yen

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Grilled liver (one skewer)

935 yen

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Gross

935 yen

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"Kimono Tempura" has a crunchy texture followed by a pleasant bitter taste.

The reason for the wide variety of liver dishes is that "we also offer mail-order services, so that liver that is not used can be sent to the restaurant." From classics such as grilled liver and liver soup to tempura and liver wasabi, there are also some unusual dishes.

935 yen

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Work

It is grilled eel and cucumber dressed in sweet vinegar.

1,430 yen

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Umaki

1815 yen

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■ Meals

Tempura and rice

2035 yen

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Tenju

2035 yen

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*Clearance and pickles included

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■ A la carte dishes

Assorted sashimi

1,540 yen

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Assorted tempura

1815 yen

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Deep-fried whole eggplant

770 yen

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Chawanmushi

770 yen

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Japanese salad

550 yen

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Assorted pickles

660 yen

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*Prices shown are excluding tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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