Miyamoto masahiko

Torefumiyamoto

• Italian/French / French

A barbecue shop with a parking lot. I have been through for over 20 years. What I always think is the greatness of purchasing. It is always fresh, high-level meat and ready. Also, the menu is abundant, so it is recommended to order it by yourself. Among the stocked on that day, it is only lined with excellent items selected by the shopkeeper. In particular, bovine hormones are excellent. Please enjoy it.

Feb 08 2022

Higuchi yuji

Yakinikuyuji

• Yakiniku/Steak / Yakiniku (Japanese BBQ)

A well-known meat store [Stamina-Sakai] respects the attitude and attitude towards the meat of the cook, Mr. Toshio, as well as the taste of the cuisine. Anyway, the sincere attitude to the meat has not been blurred all the time. This is not common. I really respect you, including those who are equal to those who do not take reservations. It is my goal.

Feb 08 2022

A popular yakiniku restaurant [Kahama Stamina-an] where the convenience of Kashima in Adachi-ku is not so good, but the procession continues. Naturally, “Tan” and “Harami” stand out, and the height of the level of side menus such as “Tatsu no Hata” is also a masterpiece. One of the yakiniku restaurants you want to eat side by side. The shop has a nostalgic atmosphere that is nostalgic, and you can relax and forget your daily routine. There is also a small seat, so it is ideal for everyone to enjoy.

Feb 08 2022

Kondo fumio

Tempurakondo

• Japanese / Japanese

The meat quality is good and the seasoning is delicious. It has a homely atmosphere and a good price, so I would go to this restaurant if I would go to yakiniku.

Feb 08 2022