From the chef
Beyond the Counter. Artisan techniques connect ingredients and smiles.
Mr. Doi was influenced as a child by his mother, who was very good at cooking and aspired to become a chef. His desire remained unchanged as he grew up, and he studied at a culinary school in the Kansai region, followed by seven years of training at a Michelin-starred Japanese restaurant in Kyoto. With this experience, he returned to Kyushu and joined the Japanese restaurant Matsukaze. He currently supports the restaurant as head chef. What he cherishes are the encounters with the ingredients and the smiles of his guests. He expresses the joy of being exposed to seasonal ingredients on his plate and delivers excitement over the counter through his cuisine daily.
土井利文
Toshifumi Doi
Matsukaze
日本料理 松風
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-781-0421All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
au PAY / d Payment / PayPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Kotatsu (heated table) / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
