Sabatini di Firenze Daimaru Tokyo Branch
サバティーニ・ディ・フィレンツェ 大丸東京店
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From the chef
Mr. Furuta decided to become a craftsman to acquire expertise and entered the culinary world.
Mr. Minoru Furuta was born in 1965 in Saitama. He studied under Mr. Bardi at Sabatini di Firenze Tokyo for 16 years, then worked as a sous chef at Sabatini di Firenze Daimaru Tokyo branch for 7 years. After that, he studied traditional cuisine and became a sous chef at Sabatini di Firenze Daimaru Tokyo in 2007 for 7 years. In 2014, he became a head chef at the Western-style restaurant Ginza Grill Cardinal. Then, he was appointed head chef at Sabatini di Firenze Daimaru Tokyo in 2020.
古田 稔Minoru Furuta
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- From the chef
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Sabatini di Firenze Daimaru Tokyo Branch
サバティーニ・ディ・フィレンツェ 大丸東京店
Help desk
Shop
03-6895-2890 (+81-3-6895-2890)
- location_onAccess
- Located on the 12th floor of Daimaru Tokyo Store / 1-minute walk from Yaesu Exit of Tokyo Station on JR Lines
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Steak / Italian,Italian/French
- scheduleOpen
- Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) / Tea 2:00 pm - 5:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
-
Daimaru Tokyo Store 12F, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内1-9-1大丸東京店12F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Reservations / Child friendly / Coupons/vouchers / Sommelier/wine steward / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews