Sabatini di Firenze Daimaru Tokyo Branch

サバティーニ・ディ・フィレンツェ 大丸東京店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6895-2890 (+81-3-6895-2890)
Reservation
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From the chef

Mr. Furuta decided to become a craftsman to acquire expertise and entered the culinary world.

Sabatini di Firenze Daimaru Tokyo Branch_Minoru Furuta

Mr. Minoru Furuta was born in 1965 in Saitama. He studied under Mr. Bardi at Sabatini di Firenze Tokyo for 16 years, then worked as a sous chef at Sabatini di Firenze Daimaru Tokyo branch for 7 years. After that, he studied traditional cuisine and became a sous chef at Sabatini di Firenze Daimaru Tokyo in 2007 for 7 years. In 2014, he became a head chef at the Western-style restaurant Ginza Grill Cardinal. Then, he was appointed head chef at Sabatini di Firenze Daimaru Tokyo in 2020.

古田 稔

Minoru Furuta

Sabatini di Firenze Daimaru Tokyo Branch

サバティーニ・ディ・フィレンツェ 大丸東京店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6895-2890 (+81-3-6895-2890)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
Located on the 12th floor of Daimaru Tokyo Store / 1-minute walk from Yaesu Exit of Tokyo Station on JR Lines
Cuisine
Western / Italian, Western / Pasta, Western / Steak / Italian,Italian/French
Open
Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) / Tea 2:00 pm - 5:00 pm
Closed
None
Average price
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express

Address
Daimaru Tokyo Store 12F, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo map Outside view
Address (for taxi driver)
東京都千代田区丸の内1-9-1大丸東京店12F
English services
English menu available.
Sister Restaurant
Notation based on the Act on Specified Commercial Transactions Japanese