YOSHINO TATERU

Tateru Yoshino

• Italian/French / French

[Joel Robuchon] A plate created from Mr. Watanabe's wonderful way of thinking. It's a near-perfect dish, full of glitter and the image of looking at a jewel.

Feb 08 2022

HONDA TETSUYA

Ristorante Honda

• Italian/French / Italian

[Joel Robuchon] Former chef Watanabe's restaurant. Based on the experience cultivated so far and the techniques of French cuisine that you are familiar with, you can enjoy delicious dishes expressed with Japanese sensibility.

Feb 08 2022

Akihiko Gunji

restaurant REGINA

• Italian/French / Italian

French restaurant [Nabeno-Ism] where you can enjoy the fusion of French cuisine and Edo food culture. It is the shop of Mr. Watanabe who was the chef of the chateau restaurant [Joel Robuchon] famous for modern French. The degree of perfection of each dish is an order of magnitude, and it is a masterpiece. It's delicious to eat, and it's just one dish that you can enjoy looking at. It's a store that you can respect so much that you can only think of the word perfect, and it's a great learning experience.

Feb 08 2022

It's a perfect place for a date with a strong spirit. Japanese ingredients are sublimed into stunning French cuisine. While having a beautiful appearance, it has a mysterious taste that makes it feel "something relieved" when put in the mouth. While traditional French, I also feel the elements of Japanese food that the taste spreads slowly.

Feb 08 2022

Shibutani masataka

Shibunishinakasu

• Japanese / Yakitori/Kushiyaki (grilled skewers)

A famous French restaurant along the Sumida River that the chef Watanabe, the former head chef of [Joel Robuchon] in Ebisu, is able to do. You will be fascinated by the many dishes that skillfully express your own "ism" based on traditional techniques.

Feb 08 2022

Kusakabe makoto

Terowaru

• Italian/French / French

A French restaurant along the Sumida River in Tokyo. Chef Watanabe, who was the head chef of [Joel Robuchon], is showing off his unique dishes that take into account the food culture of Edo, and the sobagaki was especially impressive. While using traditional Edo ingredients, we offer the advanced cooking methods of French cuisine that only Japanese people can do, and you can experience the chef's extraordinary talent and skill.

Feb 08 2022

[Taiyoban Robuchon] The chef chef Watanabe, who used to swing his arm, created a French that is perfectly detailed. Sumida River is seen from the inside of the store, and it is a stylish atmosphere as if you are eating by the Seine River. It is a shop recommended for couples, who want to be fashionable and visit on a romantic special day.

Feb 08 2022

Takara yasuyuki

Resutoranrafinaju

• Italian/French / French

Ingredients unique to Asakusa and Komagata and Japanese ingredients are well integrated with French cuisine. It expresses the ultimate terroir and has established his own style.

Feb 08 2022

French restaurant [Nabeno-Ism] along the Sumida River, where Chef Yuichiro Watanabe, former chef of Michelin 3-star Joel Robuchon, uses his arms. You will be fascinated by the original French cuisine using ingredients familiar to Japanese people. Not only the deliciousness of cooking, but also the finest in everything from bowls and dishes to creating spaces. It is one recommended for entertainment and special dates.

Feb 08 2022

Kitagawa yusuke

Resupirashion

• Global/International / Spanish/Mediterranean

French restaurant [Nabeno-Ism] of the complete reservation system which lies on the Sumida River near Asakusa Station, and feels like the historic cityscape. I had a dish using a pigeon made in France, but I felt that it was the most delicious of the various dishes I had eaten so far. It is a shop that I strongly hoped to come to the store again as well. It has a refined atmosphere and is recommended for important dinners and dating.

Feb 08 2022