Osakanadokoro Sakurachaya
御魚処 さくら茶屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Having entered the culinary world from the civil service, Mr. Nagasawa is now fully utilizing the skills he has honed to create superb dishes.
He was born in 1974 in Tottori. Grew up eating his grandmother's country cooking. He longed for Western-style food, such as hamburgers and spaghetti, and began cooking them himself. He dreamed of being a cook to make better food but became a civil servant. When he was not ready to give up on his dream, he was inspired by his master, a connoisseur at the market. He trained at a kappo restaurant for five years, a Japanese restaurant in the Kansai region, and a restaurant specializing in wagyu beef. Now, as the owner-chef of Sakurachaya, he continues working hard, making full use of his connoisseurship of fresh fish and his connections.
長澤 真一Shinichi Nagasawa
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Unaginohatsune
- Kameyama, Mie
- Japanese / Japanese
- The Reasons Why I Recommend.
- You can grill the salmon carefully and deliciously. In addition to the taste, the service feels really good and you can eat with a very good feeling and be happy to return. I will order the "Dai Nagatei" which is firm and delicious. It is a shop I want to eat but wait.
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Course Menu /
Menu - From the chef
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Osakanadokoro Sakurachaya
御魚処 さくら茶屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0742-32-5589 (+81-742-32-5589)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 275m from Shin-Omiya Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- Lunch 11:45 am - 2:00 pm (L.O. 1:30 pm) *Reservations required by the day before / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) *Last entry at 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
- pin_dropAddress
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4-253-3, Omiya-cho, Nara-shi, Nara map
- local_taxiAddress (for taxi driver )
- 奈良県奈良市大宮町4-253-3
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / No smoking / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
